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1-3 of 3 results for dry-cured beef

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Research article

First published 2008-06

The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León

C. Molinero, B. Martínez, B. Rubio [...]

Food Science and Technology International

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Research article

First published 2026-1

Ranúsia Maria de Melo Lopes, Cristiani Viegas Brandão Grisi, Jorge Luiz Santos de Almeida [...]

Food Science and Technology International

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Research article

First published 2012-07

María I. Cambero, María C. Cabeza, Rosa Escudero [...]

Foodborne Pathogens and Disease