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Research article

First published 2005-11

Comparison of Noncontact Infrared and Remote Sensor Thermometry in Normal and Dry Eye Patients

G. Singh, H. Singh bhinder

European Journal of Ophthalmology

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Research article

First published 2012-4

EEG From a Single-Channel Dry-Sensor Recording Device

Stuart J. Johnstone, Russell Blackman, Jason M. Bruggemann

Clinical EEG and Neuroscience

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Research article

First published 2007-6

Experimental Investigation of Drying Shrinkage and Creep of Concrete Using Fibre-Optic Sensors

Allan C. L. Wong, Paul A. Childs, William Terry [...]

Advances in Structural Engineering

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Research article

First published 2021-7

Development of Frontal EEG Differences Between Eyes-Closed and Eyes-Open Resting Conditions in Children: Data From a Single-Channel Dry-Sensor Portable Device

Stuart J. Johnstone, Han Jiang, Li Sun [...]

Clinical EEG and Neuroscience

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Research article

First published 2017-9

Highly stretchable and sensitive strain sensors using nano-graphene coated natural rubber

S. Tadakaluru, T. Kumpika, E. Kantarak [...]

Plastics,Rubber and Composites: Macromolecular Engineering

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Other

First published 1970-06

The Effects of Tumble-Drying on Some Sensory and Physical Properties of Acrylic Knitwear

Peter Brown

Textile Research Journal

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Research article

First published 1997-5

Sensor Requirements to Control the Industrial RB 211 Dry Low Emission Gas Turbine

Nicholas C Corbett

Measurement and Control

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Other

First published 2004-04

Physico-Chemical and Sensory Characteristics of Dry-Cured Loin from Different Iberian Pig Lines

E. Muriel, J. Ruiz, D. Martin [...]

Food Science and Technology International

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Research article

First published 2022-7

Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes

Katharina Stollewerk, Anna Jofré, Josep Comaposada [...]

Food Science and Technology International

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Research article

First published 2008-06

The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León

C. Molinero, B. Martínez, B. Rubio [...]

Food Science and Technology International

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