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Research article

First published 1994-3

Absorption Spectroscopy Using Microdroplet Resonance Fluorescence Intensities

J. D. Eversole, H.-B. Lin, C. D. Merritt [...]

Applied Spectroscopy

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Research article

First published 2005-07

Theoretical Model of Absorption of Ammonia by Fine Water Spray

Cheng-Hsiung Huang

Environmental Engineering Science

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Research article

First published 2014-12

Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions

E. Onsaard, J. Putthanimon, J. Singthong [...]

Food Science and Technology International

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Review article

First published 2018-9

Application of pulsed electric current in immiscible liquid and droplet processing

Shalahin Sultana

Materials Science and Technology

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Research article

First published 2018-10

Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour

Manuel Felix, Nadia Isurralde, Alberto Romero [...]

Food Science and Technology International

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Research article

First published 1994-3

Behavior of Nebulizing Solutions and Suspensions

Magnus DAHLBÄCK

Journal of Aerosol Medicine and Pulmonary Drug Delivery

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Research article

First published 2020-12

Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration

Josiane Kilian, Ilizandra Aparecida Fernandes, Anne Luize Lupatini Menegotto [...]

Food Science and Technology International

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Research article

First published 2009-04

Chelate-Modified Fenton Reaction for the Degradation of Trichloroethylene in Aqueous and Two-Phase Systems

Scott Lewis, Andrew Lynch, Leonidas Bachas [...]

Environmental Engineering Science

Free access

Research article

First published 1967-10

NONSPECIFIC ESTERASES IN RAT PROSTATIC EPITHELIAL CELLS

JAMES L. FROST, DAVID BRANDES

Journal of Histochemistry & Cytochemistry

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Research article

First published 1973-8

Shear-induced fragmentation of human erythrocytes

A.R. Williams

Biorheology

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