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Articles (137)

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1-10 of 137 results for dried fruit

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Select article: Fungal Presence in Selected Tree Nuts and Dried Fruits

Open access

Research article

First published 2015

Fungal Presence in Selected Tree Nuts and Dried Fruits

V.H. Tournas, N.S. Niazi, J.S. Kohn

Microbiology Insights

Select article: Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits

Retricted access

Research article

First published 2020-7

Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits

Muhammad H Mahmood, Muhammad Sultan, Takahiko Miyazaki

Building Services Engineering Research & Technology

Select article: Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit

Open access

Research article

First published 2022-4

Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit

Guanyu Yan, Peiyan Zheng, Shaoquan Weng [...]

Natural Product Communications

Select article: Crataegusins A and B,New Flavanocoumarins from the Dried Fruits of Crataegus pinnatifida var. major (Rosaceae)

Free access

Research article

First published 2016-7

Crataegusins A and B,New Flavanocoumarins from the Dried Fruits of Crataegus pinnatifida var. major (Rosaceae)

Kohei Kazuma, Yuka Isobe, Haruka Asahina [...]

Natural Product Communications

Select article: Smooth Muscle Relaxation Activity of an Aqueous Extract of Dried Immature Fruit of Poncirus Trifoliata (PF-W) on an Isolated Strip of Rat Ileum

Free access

Research article

First published 2013-8

Smooth Muscle Relaxation Activity of an Aqueous Extract of Dried Immature Fruit of Poncirus Trifoliata (PF-W) on an Isolated Strip of Rat Ileum

Kyu-Sang Kim, Won-Sik Shim, Ike Campomayor dela Peña [...]

Natural Product Communications

Select article: Canadian Food Inspection.-With special reference to Canned and Dried Fruits and Vegetables. Contributed by a representative of the Ministry of Agriculture,Canada

Retricted access

Other

First published 1927-6

Canadian Food Inspection.-With special reference to Canned and Dried Fruits and Vegetables. Contributed by a representative of the Ministry of Agriculture,Canada

Perspectives in Public Health

Select article: Effects of non-thermal processes on texture,color and sensory properties of Iranian barberry during storage

Retricted access

Research article

First published 2022-06-17

Effects of non-thermal processes on texture,color and sensory properties of Iranian barberry during storage

M. Ahmadi-Roshan, N. Bideli, S. Berenji Ardestani

Journal of Berry Research

Select article: Composition of the Essential Oil of Argania spinosa (Sapotaceae) Fruit Pulp

Free access

Research article

First published 2010-6

Composition of the Essential Oil of Argania spinosa (Sapotaceae) Fruit Pulp

Hicham Harhar, Said Gharby, Mohamed Ghanmi [...]

Natural Product Communications

Select article: Isolation and identification of antibiotic albaflavenone from Dictyophora indusiata ( Vent: Pers. ) Fischer

Free access

Research article

First published 2011-11

Isolation and identification of antibiotic albaflavenone from Dictyophora indusiata ( Vent: Pers. ) Fischer

Mingquan Huang, Xi Chen, Hongyu Tian [...]

Journal of Chemical Research

Select article: Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying

Retricted access

Research article

First published 2024-9

Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying

Sibel Bölek, Muhammed A Göktaş, Feyza Tosya [...]

Food Science and Technology International

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