Search results: Sage Journals

Restricted accessReview articleFirst published August, 2000

Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva

M.L. Silva, A.C. Macedo, F.X. Malcata

Food Science and Technology International

Restricted accessProduct reviewFirst published May, 2016

iTequila! Distilling the Spirit of Mexico

Melissa Aronczyk

Contemporary Sociology: A Journal of Reviews

Restricted accessOtherFirst published November, 1976

Distilled Spirits and the Beverage Operator

Paul Beals

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published October, 1995

Stills,spirits and bodies: a story of distillation

Claudie Voisenat

French Cultural Studies

Restricted accessResearch articleFirst published April, 1954

Mandatory Resale Price Maintenance of Distilled Spirits in California

Charles F. Stewart

Journal of Marketing

Restricted accessBook reviewFirst published June, 1975

Review: Irish Whiskey: A History of Distilling,the Spirit Trade and Excise Controls in Ireland

Oliver Macdonagh

Irish Economic and Social History

Open accessCase reportFirst published February, 2012

Beer,wine and distilled spirits in Ontario: A comparison of recent policies,regulations and practices

Norman Giesbrecht, Ashley Wettlaufer, Emma Walker [...]

Nordic Studies on Alcohol and Drugs

Restricted accessResearch articleFirst published June, 1981

Antitrust policy and market forces as determinants of industry structure: Case histories in beer and distilled spirits

Stanley I. Ornstein

The Antitrust Bulletin

Restricted accessIn briefFirst published February, 1993

Sidsel Eriksen: The development of the Danish style of drinking

Nordic Studies on Alcohol and Drugs

Restricted accessResearch articleFirst published December, 2008

“Those that are Cooking the Gins”: The Business of Ogogoro in Nigeria during the 1930s

Simon Heap

Contemporary Drug Problems

Restricted accessReview articleFirst published August, 2000

Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva

M.L. Silva, A.C. Macedo, F.X. Malcata

Food Science and Technology International

Restricted accessProduct reviewFirst published May, 2016

iTequila! Distilling the Spirit of Mexico

Melissa Aronczyk

Contemporary Sociology: A Journal of Reviews

Restricted accessOtherFirst published November, 1976

Distilled Spirits and the Beverage Operator

Paul Beals

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published October, 1995

Stills,spirits and bodies: a story of distillation

Claudie Voisenat

French Cultural Studies

Restricted accessResearch articleFirst published April, 1954

Mandatory Resale Price Maintenance of Distilled Spirits in California

Charles F. Stewart

Journal of Marketing

Restricted accessBook reviewFirst published June, 1975

Review: Irish Whiskey: A History of Distilling,the Spirit Trade and Excise Controls in Ireland

Oliver Macdonagh

Irish Economic and Social History

Open accessCase reportFirst published February, 2012

Beer,wine and distilled spirits in Ontario: A comparison of recent policies,regulations and practices

Norman Giesbrecht, Ashley Wettlaufer, Emma Walker [...]

Nordic Studies on Alcohol and Drugs

Restricted accessResearch articleFirst published June, 1981

Antitrust policy and market forces as determinants of industry structure: Case histories in beer and distilled spirits

Stanley I. Ornstein

The Antitrust Bulletin

Restricted accessIn briefFirst published February, 1993

Sidsel Eriksen: The development of the Danish style of drinking

Nordic Studies on Alcohol and Drugs

Restricted accessResearch articleFirst published December, 2008

“Those that are Cooking the Gins”: The Business of Ogogoro in Nigeria during the 1930s

Simon Heap

Contemporary Drug Problems