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Restricted accessOtherFirst published February, 2004

“Dining While Black”

Danielle Dirks, Stephen K. Rice

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published June, 2021

Racialized Workplaces,Contemporary Racial Attitudes,and Stereotype Endorsement: A Recipe for Consumer Racial Profiling

Zachary W. Brewster, Gerald Roman Nowak

Sociological Perspectives

Restricted accessResearch articleFirst published May, 2017

Different Service,Same Experience: Documenting the Subtlety of Modern Racial Discrimination in U.S. Restaurants

Zachary W. Brewster, Jonathan R. Brauer

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published May, 2019

Racial Prejudices,Racialized Workplaces,and Restaurant Servers’ Hyperbolic Perceptions of Black–White Tipping Differences

Zachary W. Brewster, Gerald Roman Nowak

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published November, 2017

The omnivore’s neighborhood? Online restaurant reviews,race,and gentrification

Sharon Zukin, Scarlett Lindeman, Laurie Hurson

Journal of Consumer Culture

Search results

Articles (5)

Journals (0)

1-5 of 5 results for dining while black

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessOtherFirst published February, 2004

“Dining While Black”

Danielle Dirks, Stephen K. Rice

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published June, 2021

Racialized Workplaces,Contemporary Racial Attitudes,and Stereotype Endorsement: A Recipe for Consumer Racial Profiling

Zachary W. Brewster, Gerald Roman Nowak

Sociological Perspectives

Restricted accessResearch articleFirst published May, 2017

Different Service,Same Experience: Documenting the Subtlety of Modern Racial Discrimination in U.S. Restaurants

Zachary W. Brewster, Jonathan R. Brauer

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published May, 2019

Racial Prejudices,Racialized Workplaces,and Restaurant Servers’ Hyperbolic Perceptions of Black–White Tipping Differences

Zachary W. Brewster, Gerald Roman Nowak

Cornell Hospitality Quarterly

Restricted accessResearch articleFirst published November, 2017

The omnivore’s neighborhood? Online restaurant reviews,race,and gentrification

Sharon Zukin, Scarlett Lindeman, Laurie Hurson

Journal of Consumer Culture