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Articles (11)

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1-10 of 11 results for dietary phytic acid

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Select article: Effects of Iron and Phytic Acid on Production of Extracellular Radicals by Enterococcus faecalis

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Research article

First published 2004-12

Effects of Iron and Phytic Acid on Production of Extracellular Radicals by Enterococcus faecalis

Danny R. Moore, Yashige Kotake, Mark M. Huycke

Experimental Biology and Medicine

Select article: Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya

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Research article

First published 2002

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( Sorghum Bicolor ) and Finger Millet ( Eleusine Coracana ) Grain Varieties Grown in Kenya

Anselimo O. Makokha, Ruth K. Oniang'o, Simon M. Njoroge [...]

Food and Nutrition Bulletin

Select article: Prediction of Serum Zinc Levels in Mexican Children at 2 Years of Age Using a Food Frequency Questionnaire and Different Zinc Bioavailability Criteria

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Research article

First published 2015-6

Prediction of Serum Zinc Levels in Mexican Children at 2 Years of Age Using a Food Frequency Questionnaire and Different Zinc Bioavailability Criteria

Alejandra Cantoral, Martha Téllez-Rojo, Teresa Shamah-Levy [...]

Food and Nutrition Bulletin

Select article: Development,Acceptability and Nutritional Evaluation of ‘ Doli Ki Roti ’—An Indigenously Fermented Bread

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Research article

First published 2001-4

Development,Acceptability and Nutritional Evaluation of ‘ Doli Ki Roti ’—An Indigenously Fermented Bread

Anshu Bhatia, Neelam Khetarpaul

Nutrition and Health

Select article: Effect of Various Domestic Processing and Cooking Methods on Phytic Acid and HCl-Extractability of Calcium,Phosphorus and Iron of Pigeonpea

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Research article

First published 1999-7

Effect of Various Domestic Processing and Cooking Methods on Phytic Acid and HCl-Extractability of Calcium,Phosphorus and Iron of Pigeonpea

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

Select article: Analysis of Composite Diets of Rural Pregnant Women and Comparison with Calculated Values

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Research article

First published 2000-7

Analysis of Composite Diets of Rural Pregnant Women and Comparison with Calculated Values

Bharti Panwar, Darshan Punia

Nutrition and Health

Select article: Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

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Research article

First published 2014-12

Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

Diane M. DellaValle, Raymond P. Glahn

Food and Nutrition Bulletin

Select article: Sir Edward Mellanby (1884–1955) GBE KCB FRCP FRS: nutrition scientist and medical research mandarin

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Research article

First published 2010-8

Sir Edward Mellanby (1884–1955) GBE KCB FRCP FRS: nutrition scientist and medical research mandarin

Barbara J Hawgood

Journal of Medical Biography

Select article: Impact of acid and alkali treatments on the nutritional,functional,and structural properties of hull-less barley flour

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Research article

First published 2025

Impact of acid and alkali treatments on the nutritional,functional,and structural properties of hull-less barley flour

Mahamudu Sasamalo, Nisha Chhabra, Amarjeet Kaur [...]

Food Science and Technology International

Select article: Calcium Bioavailability and Its Relation to Osteoporosis

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Research article

First published 1992-6

Calcium Bioavailability and Its Relation to Osteoporosis

Connie M. Weaver

Experimental Biology and Medicine

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