Sage Journals: Discover world-class research

Open access

Review article

First published 2008

Changes and Effects of Dietary Oxidized Lipids in the Gastrointestinal Tract

G. Márquez-Ruiz, M.C. García-Martínez, F. Holgado

Lipid Insights

Retricted access

Research article

First published 2010-12

Effects of Almond Dietary Supplementation on Coronary Heart Disease Lipid Risk Factors and Serum Lipid Oxidation Parameters in Men with Mild Hyperlipidemia

Beman-Ali Jalali-Khanabadi, Hassan Mozaffari-Khosravi, Nayereh Parsaeyan

Journal of Integrative and Complementary Medicine

Retricted access

Review article

First published 2008-10-10

Virgin olive oil: a key healthy component of the Mediterranean diet

José Mataix, Maurizio Battino, M. Carmen Ramirez-Tortosa [...]

Mediterranean Journal of Nutrition and Metabolism

Free access

Research article

First published 2014-4-1

Dietary proteins differentially influence adipokines and insulin sensitivity in high fructose–fed rats

S Sreeja, Baskaran Yogalakshmi, Rajagopalan Geetha [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2022-09

Manganese-Induced Oxidative Stress Contributes to Intestinal Lipid Deposition via the Deacetylation of PPARγ at K339 by SIRT1

Wu-Hong Lv, Tao Zhao, Kostas Pantopoulos [...]

Antioxidants & Redox Signaling

Retricted access

Research article

First published 2015-5

Nutraceuticals in Lipid-Lowering Treatment

Angelo Maria Patti, Niki Katsiki, Dragana Nikolic [...]

Angiology

Retricted access

Research article

First published 2021-4

Renal Lipid Accumulation,Oxidative Stress and Uric Acid Handling in a Rodent Model of Obesity and Metabolic Syndrome

Tara R Rosenthal, Sun K Park, Subash Kairamkonda [...]

Journal of Investigative Medicine

Retricted access

Research article

First published 2010-04

Origins of Age-Related DNA Damage and Dietary Strategies for Its Reduction

Petr Grúz, Masatomi Shimizu

Rejuvenation Research

Retricted access

Research article

First published 2005-10

Improvement of Dry-cured Iberian Ham Quality Characteristics Through Modifications of Dietary Fat Composition and Supplementation with Vitamin E

J. Ruiz, L. de la Hoz, B. Isabel [...]

Food Science and Technology International

Free access

Research article

First published 2018-6-26

Administration of repeatedly heated coconut oil alters lipid levels and antioxidant status in cholesterol fed rats

Chinu Chacko, T. Rajamohan

Mediterranean Journal of Nutrition and Metabolism

Search results