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Review article

First published 2008-5

Dietary Fiber and the Relationship to Chronic Diseases

Derek A. Timm, Joanne L. Slavin

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 1995-01

Dietary Fiber and Phytate Intake of Strict Vegetarian Thai Adults

C. Chitchumroonchokchai

Asia Pacific Journal of Public Health

Retricted access

Research article

First published 2011-10

Benefits of Dietary Fiber in Clinical Nutrition

Abby Klosterbuer, Zamzam Fariba Roughead, Joanne Slavin

Nutrition in Clinical Practice

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Review article

First published 2022-5

A Dose-Response Meta-Analysis of Dietary Fiber Intake and Breast Cancer Risk

Kedi Xu, Qiuyu Sun, Ziang Shi [...]

Asia Pacific Journal of Public Health

Open access

Review article

First published 2019

Microbiome,Breastfeeding and Public Health Policy in the United States: The Case for Dietary Fiber

Gamze Çavdar, Theresa Papich, Elizabeth P Ryan

Nutrition and Metabolic Insights

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Research article

First published 2019-9

Dietary intake of carotenoids and fiber is inversely associated with aggression score in adolescent girls

Sayyed Saeid Khayyatzadeh, Safieh Firouzi, Maral Askari [...]

Nutrition and Health

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Research article

First published 2018-1-23

Associations of Dietary Protein and Fiber Intake with Brain and Blood Amyloid-β

W.M.A.D. Binosha Fernando, Stephanie R. Rainey-Smith, Samantha L. Gardener [...]

Journal of Alzheimer’s Disease

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Research article

First published 2002-12

Modulation of CD8 + Intraepithelial Lymphocyte Distribution by Dietary Fiber in the Rat Large Intestine 1

Satoshi Ishizuka, Seiji Tanaka

Experimental Biology and Medicine

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Research article

First published 2010-8

Canna edulis Ker By-product: Chemical Composition and Characteristics of the Dietary Fiber

Juan Zhang, Zheng-Wu Wang, Xian-Ming Shi

Food Science and Technology International

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

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