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Research article

First published 2013-4

Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis

Natasha AG De França, Marilia BR Camargo, Marise Lazaretti-Castro [...]

Nutrition and Health

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News

First published 2015-04

Are Dietary Antioxidant Intake Indices Correlated to Oxidative Stress and Inflammatory Marker Levels?

Hung N. Luu, Wanqing Wen, Honglan Li [...]

Antioxidants & Redox Signaling

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Research article

First published 2019-1

Diet Quality and High-Sensitivity C-Reactive Protein in Patients With Systemic Lupus Erythematosus

G. Pocovi-Gerardino, M. Correa-Rodríguez, J.-L. Callejas Rubio [...]

Biological Research For Nursing

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Research article

First published 2023-11

Dietary total antioxidant capacity and serum 8-OHdG in patients with schizophrenia

Gülbin Karagöl, Emrah Songur, Neslişah Rakıcıoğlu

The International Journal of Psychiatry in Medicine

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Research article

First published 2025

The relationship between adherence to healthy eating index diet and alternative healthy eating index with indices of oxidative stress in young women

Afsane Bahrami, Zahra Asadi, Gordon A Ferns

Nutrition and Health

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Research article

First published 2025-12

Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality,nutritional and antioxidant properties

Neeharika B, Vijayalaxmi K G, Shobha D

Food Science and Technology International

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Research article

First published 2024-04-22

Association of Dietary and Supplement Intake of Antioxidants with Risk of Dementia: A Meta-Analysis of Cohort Studies

Rangyin Zhao, Xiaoyong Han, Shangrong Jiang [...]

Journal of Alzheimer’s Disease

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Research article

First published 2024-06-17

Co-supplementation of synbiotics and anti-inflammatory-antioxidant rich diet in patients with progressive forms of multiple sclerosis: A single-center,randomized clinical trial

Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh [...]

Mediterranean Journal of Nutrition and Metabolism

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