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Select article: Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua)

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Research article

First published October, 2008

Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua)

I. Fernandez-Segovia, I. Escriche, J.A. Serra

Food Science and Technology International

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