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Research article

First published 1999-2

Minimally processed papaya by vacuum osmotic dehydration (VOD) techniques / Papaya mínimamente procesada mediante técnicas de deshidratación osmótica al vacío (VOD)

M.S. Tapia, A. López-Malo, R. Consuegra [...]

Food Science and Technology International

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Other

First published 2003-10

Effect of Blanching and Vacuum Pulse Application on Osmotic Dehydration of Pear

M. Chafer, C. Gonzalez-Martinez, B. Fernandez [...]

Food Science and Technology International

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Research article

First published 2001-10

Effect of Osmotic Solution Concentration,Temperature and Vacuum Impregnation Pretreatment on Osmotic Dehydration Kinetics of Apple Slices

J. M. Barat, A. Chiralt, P. Fito

Food Science and Technology International

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Research article

First published 2001-12

Long Term Osmotic Dehydration Processes of Orange Peel at Atmospheric Pressure and by Applying a Vacuum Pulse

M. Cháfer, C. González-Martínez, M. D. Ortolá [...]

Food Science and Technology International

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Research article

First published 1996-10

Deshidratación osmótica de guayaba a vacío pulsante / Pulse vacuum osmotic dehydration of guava

G. Panadés-Ambrosio, O. Treto-Cárdenas, C. Fernández-Torres [...]

Food Science and Technology International

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Research article

First published 1998-3

The development of artificial articular cartilage – PVA‐hydrogel

Zheng‐Qiu Gu, Jiu‐Mei Xiao, Xiang‐Hong Zhang

Bio-Medical Materials and Engineering

Free access

Research article

First published 2008-4

Adsorption–Desorption Cycles for the Separation of Vapour-Phase Ethanol/Water Mixtures

Krzysztof Kupiec, Jan Rakoczy, Lukasz Zieliński [...]

Adsorption Science & Technology

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Research article

First published 1994-3

Anisotropie Contraction of Cortical Bone Caused by Dehydration of Samples of the Bovine Femur in Vitro

J B Finlay, W R Hardie

Proceedings of the Institution of Mechanical Engineers,Part H: Journal of Engineering in Medicine

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Research article

First published 2008-11

Tailor-made biopolymers porous scaffold fabrication for tissue engineering: Application of radiant energy in the form of microwave under vacuum

S. Jaya, T.D. Durance

Bio-Medical Materials and Engineering

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Research article

First published 1954-11

Total Body Water in Rats and in Mice

John Annegers

Experimental Biology and Medicine

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