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1-5 of 5 results for dehydrated potato

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Select article: Prediction of Potato Processing Quality by near Infrared Reflectance Spectroscopy of Ground Raw Tubers

Retricted access

Research article

First published 2011-2

Prediction of Potato Processing Quality by near Infrared Reflectance Spectroscopy of Ground Raw Tubers

Norbert U. Haase

Journal of Near Infrared Spectroscopy

Select article: Potato Shrinkage During Hot Air Drying

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Research article

First published 2010-8

Potato Shrinkage During Hot Air Drying

A. Frías, G. Clemente, A. Mulet

Food Science and Technology International

Select article: A Multistep Screening Method to Identify Genes Using Evolutionary Transcriptome of Plants

Open access

Research article

First published 2014

A Multistep Screening Method to Identify Genes Using Evolutionary Transcriptome of Plants

Chang-Kug Kim, Hye-Min Lim, Jong-Kuk Na [...]

Evolutionary Bioinformatics

Select article: Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables

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Research article

First published 2013-4

Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables

Elena Peñas, Beatiz Sidro, Mónica Ullate [...]

Food Science and Technology International

Select article: Canned tomatoes as an antiscorbutic

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Research article

First published 1918-10

Canned tomatoes as an antiscorbutic

Alfred F. Hess, Lester J. Unger

Experimental Biology and Medicine

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