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Select article: Synthesis and quality evaluation of an edible film from coconut protein isolate: A sustainable packaging solution using coconut by-products

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First published 2026

Synthesis and quality evaluation of an edible film from coconut protein isolate: A sustainable packaging solution using coconut by-products

Hewa Pathiranage Dilani Thilanka Hewa Pathirana, Madara Jayasinghe, Chandi Yalegama Loku Liyana Waduge [...]

Food Science and Technology International

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