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Research article

First published 2023-5

Influence of Defatting and Pasteurization on Nutrients and Oxidative Stress Markers in Human Milk

Annamaria D’Alessandro, Anna Pastore, Patrizia Amadio [...]

Journal of Human Lactation

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Research article

First published 2021-7

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

Carmen Botella-Martínez, Raquel Lucas-González, José A Pérez-Álvarez [...]

Food Science and Technology International

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Research article

First published 2023-10

Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ

Strahinja Vidosavljević, Jana Zahorec, Nemanja Bojanić [...]

Food Science and Technology International

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Note

First published 2002-10

A Simple Technique for Defatting Morsellised Bone Graft in Revision Hip Arthroplasty

T.W.L. Chapman, G.J. Charnley

HIP International

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Research article

First published 2018-9-15

Investigation of antioxidant and antihemolytic activities of Algerian defatted olive fruits ( olea europaea L.) at two ripening stages

Faiza Benlarbi, Pierre Stoker, Mohamed Yousfi

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2000-6

Defatting of Skin Flaps Using Arthroscopic Instruments – an Effective Alternative

W. C. WU, W. F. CHAN

Journal of Hand Surgery (European Volume)

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Research article

First published 2013-12

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance

Jing Xu, Qingshan Zhao, Yanyan Qu [...]

Food Science and Technology International

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Research article

First published 2019-11

The Practicality of Feeding Defatted Human Milk in the Treatment of Congenital Chylothorax

Ana Concheiro-Guisan, Sonia Alonso-Clemente, María Suarez-Albo [...]

Breastfeeding Medicine

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Research article

First published 1961-6

Effect of Chelating Agents on Uptake of Ca 45 and Sr 85 by Defatted Bone in vitro. ∗

Joseph Samachson, Hilda Lederer

Experimental Biology and Medicine

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Research article

First published 2017-12

High Anticancer Properties of Defatted Jatropha Curcus Seed Residue and its Active Compound,Isoamericanol A

Ayako Katagi, Li Sui, Kazuyo Kamitori [...]

Natural Product Communications

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