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Research article

First published 2026-4

Scientific Mapping of Mixed-Culture Dark Fermentation Research for Biohydrogen Production: A Bibliometric Study

Cansu Vural, Hamza Ettadili

Industrial Biotechnology

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Research article

First published 2019-2

Brewing Change: Dark Fermentation of Photosynthetic Microalgae

Adelheid Kuehnle, Robert Schurr

Industrial Biotechnology

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Research article

First published 2018-12

Application of Lignocellulosic Substrate Obtained After Hydrogen Dark Fermentation of Food Waste as Biofertilizer

Oleksandr B. Tashyrev, Nadiia A. Matvieieva, Vira M. Hovorukha [...]

Industrial Biotechnology

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Review article

First published 2022-11

Dark fermentative volatile fatty acids production from food waste: A review of the potential central role in waste biorefineries

Fabiano Asunis, Giovanna Cappai, Alessandra Carucci [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Review article

First published 2014-5

Biohydrogen,biomethane and bioelectricity as crucial components of biorefinery of organic wastes: A review

Héctor M Poggi-Varaldo, Karla M Munoz-Paez, Carlos Escamilla-Alvarado [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1926-5

Photopharmacology. V: Influence of sun's rays on growth of yeast in sodium benzoate.

David I. Macht

Experimental Biology and Medicine

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Research article

First published 2017-3

Biohydrogen production from used diapers: Evaluation of effect of temperature and substrate conditioning

PX Sotelo-Navarro, HM Poggi-Varaldo, SJ Turpin-Marion [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1906-8

The effect of light on the staining of cells

Leo Loeb

Experimental Biology and Medicine

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Research article

First published 1926-5

Photopharmacology. VI: Influence of sun's rays on growth of yeast in some fluorescent solutions.

David I. Macht

Experimental Biology and Medicine

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Research article

First published 2023-3

Direct Measurement of Chocolate Components Using Dispersive Raman Spectroscopy at 1000 nm Excitation

Karen Esmonde-White, Mary Lewis, Ian R. Lewis

Applied Spectroscopy

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