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Retricted access

Research article

First published 2012-6

Bringing Culture Back: Traditional Agricultural Knowledge,Food Production and Sustainable Livelihood among Chuktia Bhunjia of Orissa

Bhubaneswar Sabar

Social Change

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Research article

First published 2024-4

Nutritional richness of traditional foods in Uganda’s tourism industry: An investigation of luwombo

Celestine Katongole, Innocent T Mukama

Tourism and Hospitality Research

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Research article

First published 2010-08

‘People Are Just Becoming More Conscious of How Everything’s Connected’: ‘Ethical’ Food Consumption in Two Regions of Canada

Brenda L. Beagan, Svetlana Ristovski-Slijepcevic, Gwen E. Chapman

Sociology

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Research article

First published 2013-6

Estimating Dynamic Asymmetries in Demand at the Munich Oktoberfest

Bernd Süssmuth, Ulrich Woitek

Tourism Economics

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Research article

First published 2021-4

Commercial Saccharomyces cerevisiae as a starter culture in “Wanergao”: A traditional fermented food in China

Xuefeng Zeng, Weiyang Wan, Laping He [...]

Food Science and Technology International

Open access

Research article

First published 2025-9

Agroecological transition or agroecological repossession ? Resurgence of traditional food culture in the Tremembé da Barra do Mundaú

Lauriane Tremembé, Mateus Tremembé, Evan Bowness

AlterNative: An International Journal of Indigenous Peoples

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Review article

First published 2010-12

Traditional Non-Western Diets

Elizabeth Lipski

Nutrition in Clinical Practice

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Research article

First published 2011-6

‘If You're Not Allowed to Have Rice,What do you have with your Curry?’: Nostalgia and Tradition in Low-Carbohydrate Diet Discourse and Practice

Christine Knight

Sociological Research Online

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Research article

First published 2023-6

The ethnic food system of Jaad Bhotiya tribal community in the Gangotri landscape of western Himalaya: a transition in traditional practices

Shobha Bhatt, Monika Vats Purohit, Khima Nand Balodi [...]

AlterNative: An International Journal of Indigenous Peoples

Retricted access

Research article

First published 2023-11

The Development of a Community-Led Alaska Native Traditional Foods Gathering

Kyle Wark, Jo Volkeimer, Ryan Mortenson [...]

Health Promotion Practice

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