Sage Journals: Discover world-class research

Retricted access

Research article

First published 2025

Culinary involvement,cultural background,and culinary expertise: Interconnections between destination pull factors,culinary destination image,culinary experiences,and loyalty in Hanoi’s culinary tourism

The-Bao Luong, Dang Thuan An Nguyen

Tourism and Hospitality Research

Retricted access

Research article

First published 2026

“What’s Authentic to Me,Doesn’t Mean It’s Authentic to You”: Relational Authenticity Work in the American Culinary Field

Eli R Wilson, Ellen T Meiser

Cultural Sociology

Retricted access

Research article

First published 2007-02

Eating Difference

Jennie Germann Molz

Space and Culture

Retricted access

Research article

First published 2022-10

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

Lauren M. Hynicka, Gabriela Piedrahita, Christine Barnabic [...]

Journal of Integrative and Complementary Medicine

Retricted access

Research article

First published 2005-05

Behind the Stars

Colin Johnson, Bernard Surlemont, Pascale Nicod [...]

Cornell Hospitality Quarterly

Retricted access

Brief report

First published 2017-02

Culinary Grief Therapy: Cooking for One Series

Heather L. Nickrand, Cara M. Brock

Journal of Palliative Medicine

Retricted access

Research article

First published 2025-9

Influence of Expertise and Demographics on Perceived Ergonomic Risks in Physical Tasks

Hari Iyer, Heejin Jeong

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Retricted access

Research article

First published 2026-3

Qualitative Analysis of Video-Based Culinary Training on Pediatric Critical Care Clinician Perceptions of Wellness: A Pilot Study

Kelly Kons, Heather L. Stuckey, Heather J. Costigan [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2009-7

Institutional,Cultural and Contextual Factors: Potential Drivers of the Culinary Innovation Process

Michael C. Ottenbacher, Robert J. Harrington

Tourism and Hospitality Research

Free access

Case report

First published 2014-11

Innovation in Diabetes Care: Improving Consumption of Healthy Food through a “Chef Coaching” Program: A Case Report

Rani Polak, Diana Dill, Martin J. Abrahamson [...]

Global Advances in Integrative Medicine and Health

Search results