Sage Journals: Discover world-class research

Free access

Research article

First published 2019-5

Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting

David M. Eisenberg, Allison C. Righter, Benjamin Matthews [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2022-10

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

Lauren M. Hynicka, Gabriela Piedrahita, Christine Barnabic [...]

Journal of Integrative and Complementary Medicine

Retricted access

Research article

First published 2025

Digital Preservation of Cookbooks in Hospitality and Tourism Programs

Rachel Mammen

Journal of Hospitality & Tourism Cases: An International Case Journal

Retricted access

Research article

First published 2018-7

Teachers’ self-perception of their dietary behavior and needs to teach healthy eating habits in the school

Fernando Vio, Marisol Yañez, Carmen Gloria González [...]

Journal of Health Psychology

Retricted access

Research article

First published 2025

The More You Know,the Less You Waste. A Case of Food Sustainability Practices at a Culinary Education Program

Alison Smith, Mark Traynor

Journal of Hospitality & Tourism Cases: An International Case Journal

Retricted access

Research article

First published 2005-2

Eating at the Borders: Culinary Journeys

Jean Duruz

Environment and Planning D: Society and Space

Retricted access

Research article

First published 2025-1

Bearing Witness to Teaching and Teachers: A Humanities-Based Inquiry Orientation

Rebecca Sullivan, David T. Hansen

Teachers College Record: The Voice of Scholarship in Education

Search results

Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

Digital Preservation of Cookbooks in Hospitality and Tourism Programs

Teachers’ self-perception of their dietary behavior and needs to teach healthy eating habits in the school

The More You Know,the Less You Waste. A Case of Food Sustainability Practices at a Culinary Education Program

Eating at the Borders: Culinary Journeys

Bearing Witness to Teaching and Teachers: A Humanities-Based Inquiry Orientation