Search results: Sage Journals

Restricted accessResearch articleFirst published 2025

Culinary involvement,cultural background,and culinary expertise: Interconnections between destination pull factors,culinary destination image,culinary experiences,and loyalty in Hanoi’s culinary tourism

The-Bao Luong, Dang Thuan An Nguyen

Tourism and Hospitality Research

Restricted accessOtherFirst published May, 2010

Liquid nitrogen pistachios: Molecular gastronomy,elBulli and foodies

Isabelle de Solier

European Journal of Cultural Studies

Restricted accessResearch articleFirst published October, 2017

Evidence-based creativity: Working between art and science in the field of fine dining

Chad Borkenhagen

Social Studies of Science

Restricted accessResearch articleFirst published 2026

The prescriptive whiteness of culinary medicine: Reinforcing medical authority through epistemic erasure

Kate G. Burt

Health: An Interdisciplinary Journal for the Social Study of Health,Illness and Medicine

Restricted accessOtherFirst published May, 1975

Food Service Education in the Coming Decade

Henry O. Barbour, Mary Ellen Griffin

Cornell Hospitality Quarterly

Restricted accessEditorialFirst published September, 2025

Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine

Kelly Wilson, Abigail McCleery

American Journal of Lifestyle Medicine

Free accessCase reportFirst published November, 2014

Innovation in Diabetes Care: Improving Consumption of Healthy Food through a “Chef Coaching” Program: A Case Report

Rani Polak, Diana Dill, Martin J. Abrahamson [...]

Global Advances in Integrative Medicine and Health

Restricted accessResearch articleFirst published July, 2001

On Your Mark: Faculty Development and Student Evaluation

Barbara A. Frey, Karen Overfield

New Horizons in Adult Education and Human Resource Development

Restricted accessResearch articleFirst published September, 2025

Electromyography and Inertial Measurement Unit Analysis for Assessing Ergonomic Risk and Biomechanical Efficiency

Hari Iyer, Heejin Jeong

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Restricted accessResearch articleFirst published December, 2023

Consumer Purchase Intention and Behavior Toward Cloud Kitchen (Pandemic Opportunity) with Reference to India: An Empirical Examination

Purvi Mathur, Vidhu K Mathur

Jindal Management Journal

Restricted accessResearch articleFirst published 2025

Culinary involvement,cultural background,and culinary expertise: Interconnections between destination pull factors,culinary destination image,culinary experiences,and loyalty in Hanoi’s culinary tourism

The-Bao Luong, Dang Thuan An Nguyen

Tourism and Hospitality Research

Restricted accessOtherFirst published May, 2010

Liquid nitrogen pistachios: Molecular gastronomy,elBulli and foodies

Isabelle de Solier

European Journal of Cultural Studies

Restricted accessResearch articleFirst published October, 2017

Evidence-based creativity: Working between art and science in the field of fine dining

Chad Borkenhagen

Social Studies of Science

Restricted accessResearch articleFirst published 2026

The prescriptive whiteness of culinary medicine: Reinforcing medical authority through epistemic erasure

Kate G. Burt

Health: An Interdisciplinary Journal for the Social Study of Health,Illness and Medicine

Restricted accessOtherFirst published May, 1975

Food Service Education in the Coming Decade

Henry O. Barbour, Mary Ellen Griffin

Cornell Hospitality Quarterly

Restricted accessEditorialFirst published September, 2025

Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine

Kelly Wilson, Abigail McCleery

American Journal of Lifestyle Medicine

Free accessCase reportFirst published November, 2014

Innovation in Diabetes Care: Improving Consumption of Healthy Food through a “Chef Coaching” Program: A Case Report

Rani Polak, Diana Dill, Martin J. Abrahamson [...]

Global Advances in Integrative Medicine and Health

Restricted accessResearch articleFirst published July, 2001

On Your Mark: Faculty Development and Student Evaluation

Barbara A. Frey, Karen Overfield

New Horizons in Adult Education and Human Resource Development

Restricted accessResearch articleFirst published September, 2025

Electromyography and Inertial Measurement Unit Analysis for Assessing Ergonomic Risk and Biomechanical Efficiency

Hari Iyer, Heejin Jeong

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Restricted accessResearch articleFirst published December, 2023

Consumer Purchase Intention and Behavior Toward Cloud Kitchen (Pandemic Opportunity) with Reference to India: An Empirical Examination

Purvi Mathur, Vidhu K Mathur

Jindal Management Journal