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Articles (63)

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1-10 of 63 results for culinary experiences

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Select article: Culinary involvement,cultural background,and culinary expertise: Interconnections between destination pull factors,culinary destination image,culinary experiences,and loyalty in Hanoi’s culinary tourism

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Research article

First published 2025

Culinary involvement,cultural background,and culinary expertise: Interconnections between destination pull factors,culinary destination image,culinary experiences,and loyalty in Hanoi’s culinary tourism

The-Bao Luong, Dang Thuan An Nguyen

Tourism and Hospitality Research

Select article: Elements of Memorable Food,Drink,and Culinary Tourism Experiences

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Research article

First published 2018-11

Elements of Memorable Food,Drink,and Culinary Tourism Experiences

Matthew J. Stone, Joelle Soulard, Steven Migacz [...]

Journal of Travel Research

Select article: Connections Between Culinary Tourism Experiences and Memory

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First published 2022-5

Connections Between Culinary Tourism Experiences and Memory

Matthew J. Stone, Steven Migacz, Erose Sthapit

Journal of Hospitality & Tourism Research

Select article: Experience staging and symbolic knowledge: The case of Bornholm culinary products

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Research article

First published 2013-10

Experience staging and symbolic knowledge: The case of Bornholm culinary products

Jesper Manniche, Karin T Larsen

European Urban and Regional Studies

Select article: Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

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Research article

First published 2022-10

Interprofessional Culinary Medicine Training Enhanced Nutrition Knowledge,Nutrition Counseling Confidence,and Interprofessional Experience

Lauren M. Hynicka, Gabriela Piedrahita, Christine Barnabic [...]

Journal of Integrative and Complementary Medicine

Select article: Culinary Tourism Supply Chains: A Preliminary Examination

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Research article

First published 2008-02

Culinary Tourism Supply Chains: A Preliminary Examination

Stephen L. J. Smith, Honggen Xiao

Journal of Travel Research

Select article: Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

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Research article

First published 2020-5

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

Lynn Fredericks, Pamela A. Koch, Ao (Alicia) Liu [...]

Health Promotion Practice

Select article: Scary food: Commodifying culinary heritage as meal adventures in tourism

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Research article

First published 2009-07

Scary food: Commodifying culinary heritage as meal adventures in tourism

Szilvia Gyimóthy, Reidar Johan Mykletun

Journal of Vacation Marketing

Select article: The Culinary Gender Binary in an Era of Multiculturalism

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Research article

First published 2018-10

The Culinary Gender Binary in an Era of Multiculturalism

Shayan S. Lallani

Journal of Family History

Select article: “What’s Authentic to Me,Doesn’t Mean It’s Authentic to You”: Relational Authenticity Work in the American Culinary Field

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Research article

First published 2026

“What’s Authentic to Me,Doesn’t Mean It’s Authentic to You”: Relational Authenticity Work in the American Culinary Field

Eli R Wilson, Ellen T Meiser

Cultural Sociology

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