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Articles (9)

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1-9 of 9 results for culinary elites

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Select article: Using Negotiated Joining to Construct and Fill Open-ended Roles in Elite Culinary Groups

Open access

Research article

First published 2015-3

Using Negotiated Joining to Construct and Fill Open-ended Roles in Elite Culinary Groups

Vaughn Tan

Administrative Science Quarterly

Select article: Food and social change: Culinary elites,contested technologies,food movements and embodied social change in food practices

Retricted access

Introduction

First published 2021-5

Food and social change: Culinary elites,contested technologies,food movements and embodied social change in food practices

Renata Motta, Eloísa Martín

The Sociological Review

Select article: At The Chef’s Table: Culinary Creativity in Elite Restaurants

Retricted access

Product review

First published 2016-7

At The Chef’s Table: Culinary Creativity in Elite Restaurants

Michaela DeSoucey

Contemporary Sociology: A Journal of Reviews

Select article: Food for social change in Peru: Narrative and performance of the culinary nation

Open access

Research article

First published 2021-5

Food for social change in Peru: Narrative and performance of the culinary nation

Raúl Matta

The Sociological Review

Select article: An Analysis of Determinants of Career Success for Elite Female Executive Chefs

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Other

First published 1996-5

An Analysis of Determinants of Career Success for Elite Female Executive Chefs

Patricia S. Bartholomew, Jenene G. Garey

Journal of Hospitality & Tourism Research

Select article: Integrating African cuisines

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Other

First published 2007-10

Integrating African cuisines

Diane Lyons

Journal of Social Archaeology

Select article: Organic Hummus in Israel: Global and Local Ingredients and Images

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Research article

First published 2011-6

Organic Hummus in Israel: Global and Local Ingredients and Images

Rafi Grosglik

Sociological Research Online

Select article: Fresh and Savory: Integrating Teaching Kitchens with Shared Medical Appointments

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Research article

First published 2019-07

Fresh and Savory: Integrating Teaching Kitchens with Shared Medical Appointments

Renee Kakareka, Theresa A. Stone, Paul Plsek [...]

Journal of Integrative and Complementary Medicine

Select article: The Good,the Bad and the Ugly: ‘Eastern Spaghetti’ in Thailand

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Research article

First published 2009-11

The Good,the Bad and the Ugly: ‘Eastern Spaghetti’ in Thailand

Thanes Wongyannava

South East Asia Research

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