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Research article

First published 2024-2

Culinary movements and higher education collaborating for sustainable development

Sophie Marie Cappelen, Jesper Strandgaard Pedersen

Industry and Higher Education

Free access

Research article

First published 2016-1

Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients

Rani Polak, Edward M. Phillips, Julia Nordgren [...]

Global Advances in Integrative Medicine and Health

Retricted access

Research article

First published 2020-5

Experiential Features of Culinary Nutrition Education That Drive Behavior Change: Frameworks for Research and Practice

Lynn Fredericks, Pamela A. Koch, Ao (Alicia) Liu [...]

Health Promotion Practice

Retricted access

Research article

First published 2025

The More You Know,the Less You Waste. A Case of Food Sustainability Practices at a Culinary Education Program

Alison Smith, Mark Traynor

Journal of Hospitality & Tourism Cases: An International Case Journal

Open access

Research article

First published 2024

Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States

Olivia W. Thomas, Jo Marie Reilly, Nathan I. Wood [...]

Journal of Medical Education and Curricular Development

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Research article

First published 2019-5

A Novel Culinary Medicine Course for Undergraduate Medical Education

Michelle E. Hauser

American Journal of Lifestyle Medicine

Free access

Research article

First published 2015-11

Shared Medical Appointments: A Portal for Nutrition and Culinary Education in Primary Care—A Pilot Feasibility Project

Helen K. Delichatsios, Michelle E. Hauser, Jonathan D. Burgess [...]

Global Advances in Integrative Medicine and Health

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Research article

First published 2023-10

Can the effects of high school culinary nutrition education be sustained into adulthood?

Lynn Fredericks, Jennifer Utter, Lucille Tang [...]

Health Education Journal

Open access

Research article

First published 2026

Design,Implementation,and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model

Amulya Agrawal, Willis Wong, Abigail Knowles [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2025-11

Evaluation of a Produce Prescription (PRx) Program With Food Literacy and Culinary Medicine Education for Rural,Uninsured Patients With Type-2 Diabetes

Brandon J. Stroud, Lauren R. Sastre

American Journal of Health Promotion

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