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Research article

First published 2012-8

Numerical study of the effect of the yield drop phenomenon on the deformation behaviour of a Taylor projectile

Raguraman Munusamy, David C Barton, Tom H C Childs

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2017-1

Effect of sous vide processing on physicochemical,ultrastructural,microbial and sensory changes in vacuum packaged chicken sausages

BM Naveena, Panjab S Khansole, M Shashi Kumar [...]

Food Science and Technology International

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Research article

First published 2011-12

Dynamic Test and Constitutive Model of 225 MPa Low Yield Point Steel Material and its Energy Absorption Ability

Chunwei Zhang

International Journal of Protective Structures

Open access

Research article

First published 2025-5

Feeling the heat: Temperature and fertilizer's role in cooking up a high yielding raspberry crop ( Rubus idaeus ) grown in a controlled,indoor,hydroponic environment

Anna Bazangeya, Serena Sbrizzi, Huzaifa Almohimed [...]

Journal of Berry Research

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Research article

First published 2024-9

Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle

Sumit Kumar Verma, P Ganesan, Pankaj Kishore [...]

Food Science and Technology International

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Other

First published 2011-8

Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)

C. Chantarasuwan, S. Benjakul, W. Visessanguan

Food Science and Technology International

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Review article

First published 2018-4

Psychosocial Benefits of Cooking Interventions: A Systematic Review

Nicole Farmer, Katherine Touchton-Leonard, Alyson Ross

Health Education & Behavior

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Research article

First published 1999-8

Effects of preheating temperature,moisture,and sodium metabisulfite content on quality of noodles prepared from maize flour or meal / Efecto de la temperatura de precalentamiento,humedad y contenido de metabisulfito de sodio en la calidad de fideos de harina o de sémola de maíz

R.D. Waniska, T. Yi, J. Lu [...]

Food Science and Technology International

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Research article

First published 1999-8

Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

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Research article

First published 1999-7

Effect of Various Domestic Processing and Cooking Methods on Phytic Acid and HCl-Extractability of Calcium,Phosphorus and Iron of Pigeonpea

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

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