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1-10 of 576 results for cooking show

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Select article: Inquiry in television cooking shows

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Research article

First published 2015-6

Inquiry in television cooking shows

Kelsi Matwick, Keri Matwick

Discourse & Communication

Select article: The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

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Research article

First published 2024-10

The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

Christine Knight, Ana Tominc

European Journal of Cultural Studies

Select article: What's Cooking,Man? Masculinity in European Cooking Shows after The Naked Chef

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Research article

First published 2016-11

What's Cooking,Man? Masculinity in European Cooking Shows after The Naked Chef

Jonatan Leer

Feminist Review

Select article: The Essence of Cooking Shows: How the Food Network Constructs Consumer Fantasies

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Research article

First published 2005-07

The Essence of Cooking Shows: How the Food Network Constructs Consumer Fantasies

Cheri Ketchum

Journal of Communication Inquiry

Select article: Country Cookin’ and Cross-Dressin’

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Research article

First published 2004-08

Country Cookin’ and Cross-Dressin’

Greg M. Smith, Pamela Wilson

Television & New Media

Select article: Size Distributions of the Aerosols Emitted from Commercial Cooking Processes

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Other

First published 2008-06

Size Distributions of the Aerosols Emitted from Commercial Cooking Processes

L.L. Yeung, W.M. To

Indoor and Built Environment

Select article: Oliver's Twist

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Other

First published 2003-06

Oliver's Twist

Joanne Hollows

International Journal of Cultural Studies

Select article: Getting Your Grumble Back

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Research article

First published 2018-9

Getting Your Grumble Back

Stacy Evans, Erica Yager, Leonie Sutherland [...]

Journal of Holistic Nursing

Select article: Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle

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Research article

First published 2024-9

Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle

Sumit Kumar Verma, P Ganesan, Pankaj Kishore [...]

Food Science and Technology International

Select article: Effect of Cooking on the Nitrate Levels in Vegetables

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Research article

First published 1987-4

Effect of Cooking on the Nitrate Levels in Vegetables

John R. Fletcher, Sylvia J. Law, A. H. Walters

Nutrition and Health

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