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Research article

First published 2006-10

Effect of Natural Stabilised Pork Haem Pigment on the Colour,Colour Stability and Texture of Cooked Hams from Pale,Soft and Exudative Meat

M. A. Oliver, J. Polo, N. Panella [...]

Food Science and Technology International

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Research article

First published 2020-12

Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams

Mariana P Neves, Marielle M de Oliveira Paula, Paulo R Fontes [...]

Food Science and Technology International

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Research article

First published 2021-1

Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats

Marielle Maria de Oliveira Paula, Armando Abel Massingue, Ana Paula Rocha de Moura [...]

Food Science and Technology International

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Research article

First published 2005-04

Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality

C. McDonagh, D. J. Troy, J. P. Kerry [...]

Food Science and Technology International

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Research article

First published 2014-01

Survival of Methicillin-Resistant Staphylococcus aureus During Thermal Processing of Frankfurters,Summer Sausage,and Ham

Jonathan A. Campbell, James S. Dickson, Joseph C. Cordray [...]

Foodborne Pathogens and Disease

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Research article

First published 1972-1

The Influence of γ Precipitation upon the Creep of γ′ (Ni 3 (Al,Ti)) Single Crystals

R. K. Ham, R. H. Cook, G. R. Purdy [...]

Materials Science and Technology

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Research article

First published 2010-11

Listeria monocytogenes Infection in the Over-60s in England Between 2005 and 2008: A Retrospective Case–Control Study Utilizing Market Research Panel Data

Iain A. Gillespie, Piers Mook, Christine L. Little [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-09

Listeria monocytogenes Efficiently Invades Caco-2 Cells After Low-Temperature Storage in Broth and on Deli Meat

Marianne Halberg Larsen, Anette Granly Koch, Hanne Ingmer

Foodborne Pathogens and Disease

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Research article

First published 2006-1

Snare-Assisted Trans-Brachial Stenting for the Cervical Internal Carotid Artery Stenosis of Patient with Aorto-Iliac Occlusion

H. Oowaki, N Matsuura, M. Ishikawa

Interventional Neuroradiology

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Research article

First published 1995-12

Snare-Assisted Trans-brachial Stenting for the Cervical Internal Carotid Artery Stenosis of Patient with Aorto-Iliac Occlusion

H. Oowaki, N Matsuura, M. Ishikawa

The Neuroradiology Journal

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