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Research article

First published 2014-11

The drying efficiency of electrohydrodynamic (EHD) systems based on the drying characteristics of cooked beef and mathematical modeling

Changjiang Ding, Jun Lu, Zhiqing Song [...]

International Journal of Applied Electromagnetics and Mechanics

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Research article

First published 2017-10

Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging

Dong Yang, Dandan He, Anxiang Lu [...]

Applied Spectroscopy

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Research article

First published 2025

The impact of different cooking temperatures on the quality and moisture distribution of beef

Jing Liu, Qichen Gu, Mingming Huang [...]

Food Science and Technology International

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Research article

First published 2024

Phosphate and two-stage cooking: Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus

Nik Zuhairah Nik Zainal Abidin, Nurul Aimiza Shamsuddin, Nur Raudhatul Syahindah Mohd Radzi [...]

Food Science and Technology International

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Research article

First published 2023-03

Antibacterial Pattern of Rosa roxburghii Tratt Pomace Crude Extract Against Staphylococcus aureus and Its Application in Preservation of Cooked Beef

Xi Chen, Xiuyan Zheng, Chengwei Fan [...]

Foodborne Pathogens and Disease

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Research article

First published 2015-3

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

JA Hudson, C Billington, T Wilson [...]

Food Science and Technology International

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Research article

First published 2021-7

Cooking a Pot of Beef Stew: Navigating Through Difficult Times Through Slow Philosophy

Tanya J. Behrisch

Qualitative Inquiry

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Research article

First published 1988-7

Determination of Polycyclic Aromatic Hydrocarbons in Cooked Beef by Low-Temperature Molecular Luminescence Spectrometry Using a Moving Sample Cooling Belt

Bradley T. Jones, Mark R. Glick, Michael A. Mignardi [...]

Applied Spectroscopy

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Research article

First published 2020-4

Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

Birol Kılıç, Azim Şimşek, James R Claus [...]

Food Science and Technology International

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Brief report

First published 2025-06

Butter and Beef Tolerance in Children with IgE-Mediated Cow’s Milk Allergy

Stefano Miceli Sopo, Matteo Di Toro Mammarella, Mariannita Gelsomino [...]

Pediatric Allergy,Immunology,and Pulmonology

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