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Articles (702)

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1-10 of 702 results for conventional food

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Select article: Conventions in Cross-Border Trade Coordination: The Case of Organic Food Imports to Germany and Australia

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Research article

First published 2014-5

Conventions in Cross-Border Trade Coordination: The Case of Organic Food Imports to Germany and Australia

Amelie Bernzen, Boris Braun

Environment and Planning A: Economy and Space

Select article: Convenience Foods

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Research article

First published 1968-03

Convenience Foods

Chester K. Litman

Cornell Hospitality Quarterly

Select article: Convenience Foods—

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Research article

First published 1969-08

Convenience Foods—

Avalon L. Dungan, Stephen E. Lacey

Cornell Hospitality Quarterly

Select article: Convenience Foods

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Research article

First published 1969-08

Convenience Foods

Cornell Hospitality Quarterly

Select article: Convenience Foods

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Other

First published 1975-05

Convenience Foods

M.E. Thorner

Cornell Hospitality Quarterly

Select article: Crossing Conventions in Localized Food Networks: Insights from Southern Italy

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Research article

First published 2007-2

Crossing Conventions in Localized Food Networks: Insights from Southern Italy

Ferruccio Trabalzi

Environment and Planning A: Economy and Space

Select article: Convenience Foods in the Food Service Operation

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Research article

First published 1964-05

Convenience Foods in the Food Service Operation

Leslie E. Bond

Cornell Hospitality Quarterly

Select article: Today's Convenience Foods

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Research article

First published 1967-05

Today's Convenience Foods

Roslyn Willett

Cornell Hospitality Quarterly

Select article: Convenience Foods in the Hospital

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Research article

First published 1964-05

Convenience Foods in the Hospital

Helen W. Flynn

Cornell Hospitality Quarterly

Select article: What is a “Convenient Food”?

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Other

First published 1967-1

What is a “Convenient Food”?

Dik Warren Twedt

Journal of Marketing

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