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Articles (60)

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1-10 of 60 results for controlled atmosphere storage

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Select article: Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties ( Prunus armeniaca ) during controlled atmosphere storage

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Research article

First published 2022-10

Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties ( Prunus armeniaca ) during controlled atmosphere storage

Mariya Batool, Omar Bashir, Tawheed Amin [...]

Food Science and Technology International

Select article: Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

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Research article

First published 2016-7

Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of “Rocha” pear under normal refrigerated and controlled atmospheres

Domingos PF Almeida, Rita Carvalho, Eve Dupille

Food Science and Technology International

Select article: Effect of Pre-processing Controlled Atmosphere Storage on the Quality of Fresh-cut Galia Melons

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Research article

First published 2008-10

Effect of Pre-processing Controlled Atmosphere Storage on the Quality of Fresh-cut Galia Melons

B.C. Benedetti, P. Gómez, M. Martins [...]

Food Science and Technology International

Select article: Effects of long-term controlled atmosphere storage,minimal processing,and packaging on quality attributes of calçots ( Allium cepa L.)

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Research article

First published 2020-7

Effects of long-term controlled atmosphere storage,minimal processing,and packaging on quality attributes of calçots ( Allium cepa L.)

Lorena Zudaire, Inmaculada Viñas, Maribel Abadias [...]

Food Science and Technology International

Select article: Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical,visual and nutritional quality of minimally processed “Rojo Brillante” persimmons

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Research article

First published 2017-1

Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical,visual and nutritional quality of minimally processed “Rojo Brillante” persimmons

Elena Sanchís, Milagros Mateos, María B Pérez-Gago

Food Science and Technology International

Select article: Quality of Golden papaya stored under controlled atmosphere conditions

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Research article

First published 2013-10

Quality of Golden papaya stored under controlled atmosphere conditions

Derliane Ribeiro Martins, Eder Dutra de Resende

Food Science and Technology International

Select article: Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

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Research article

First published 2008-06

Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere

J. Graell, M.L. Lopez, T. Fuentes [...]

Food Science and Technology International

Select article: Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene

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Research article

First published 2015-3

Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene

Custódia ML Gago, Maria G Miguel, Ana M Cavaco [...]

Food Science and Technology International

Select article: Optimization of CO 2 Concentration on Mortality of Various Stages of Callosobruchus maculatus and Development of Controlled Atmosphere Storage Structure for Black Gram Grains

Open access

Research article

First published 2022

Optimization of CO 2 Concentration on Mortality of Various Stages of Callosobruchus maculatus and Development of Controlled Atmosphere Storage Structure for Black Gram Grains

V. Siva Shankar, G. Velmurugan, S. Kaliappan [...]

Adsorption Science & Technology

Select article: Efecto del almacenamiento en atmósferas bajas en oxígeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples

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Research article

First published 1997-6

Efecto del almacenamiento en atmósferas bajas en oxígeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples

J. Graell, C. Larrigaudiere, M. Vendrell

Food Science and Technology International

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