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Research article

First published 2014-10

Development of a Common Calibration Model for Determining the Brix Value of Intact Apple,Pear and Persimmon Fruits by near Infrared Spectroscopy

Piyamart Jannok, Yoshinori Kamitani, Sumio Kawano

Journal of Near Infrared Spectroscopy

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Research article

First published 2016-5

The Importance of the Reference Method Accuracy and Why it is Important Not to Cut Corners While Developing a Model

Ryan Lerud

NIR news

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Research article

First published 2004-10

Prediction of Ethylene Content in Melt-State Random and Block Polypropylene by Near-Infrared Spectroscopy and Chemometrics: Comparison of a New Calibration Transfer Method with a Slope/Bias Correction Method

Masahiro Watari, Yukihiro Ozaki

Applied Spectroscopy

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Research article

First published 1998-1

Near Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents

H. Takamura, N. Endo, T. Matoba

Journal of Near Infrared Spectroscopy

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Research article

First published 2005-4

Predicting Intramuscular Fat Content in Pork and Beef by near Infrared Spectroscopy

M. Prevolnik, M. Čandek-Potokar, D. Škorjanc [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-6

Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy

Ana Morales-Sillero, Juan A. Fernández Pierna, George Sinnaeve [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2010-2

Inverse,Classical,Empirical and Non-Parametric Calibrations in a Bayesian Framework

Tom Fearn, Dolores Pérez-Marín, Ana Garrido-Varo [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2016-12

Monitoring the Chemistry and Monosaccharide Ratio of Eucalyptus Dunnii Wood by near Infrared Spectroscopy

Chengfeng Zhou, Wei Jiang, Brian K. Via [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2008-5

Advanced Nonlinear Approaches for Predicting the Ingredient Composition in Compound Feedingstuffs by Near-Infrared Reflection Spectroscopy

D. Pérez-Marín, A. Garrido-Varo, J. E. Guerrero [...]

Applied Spectroscopy

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Research article

First published 2011-12

Near Infrared Spectroscopy Calibrations for the Estimation of Process Parameters of Anaerobic Digestion of Energy Crops and Livestock Residues

Lutz Christian Krapf, Andreas Gronauer, Urs Schmidhalter [...]

Journal of Near Infrared Spectroscopy

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