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Articles (19)

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1-10 of 19 results for commercial complementary food

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Select article: Are Commercial Complementary Food Distributions to Refugees and Migrants in Europe Conforming to International Policies and Guidelines on Infant and Young Child Feeding in Emergencies?

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Research article

First published 2017-8

Are Commercial Complementary Food Distributions to Refugees and Migrants in Europe Conforming to International Policies and Guidelines on Infant and Young Child Feeding in Emergencies?

Melissa Ann Theurich, Veit Grote

Journal of Human Lactation

Select article: Macrolevel Approaches to Improve the Availability of Complementary Foods

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Research article

First published 2003

Macrolevel Approaches to Improve the Availability of Complementary Foods

Chessa K. Lutter

Food and Nutrition Bulletin

Select article: Nutritional aspects of commercial infant and toddler food products sold in Turkey

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Research article

First published 2025-4

Nutritional aspects of commercial infant and toddler food products sold in Turkey

Cansu Kök Şan, Gülden F Gökçay

Nutrition and Health

Select article: A Review of Phytate,Iron,Zinc,and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Free access

Research article

First published 2010-6

A Review of Phytate,Iron,Zinc,and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

Rosalind S. Gibson, Karl B. Bailey, Michelle Gibbs [...]

Food and Nutrition Bulletin

Select article: Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

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Research article

First published 2014-12

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice,Faba Beans,Sweet Potato Flour,and Peanut Oil

Amal H. Mahmoud, Ayman Mohammed El Anany

Food and Nutrition Bulletin

Select article: The Need for a Market-Oriented Approach

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Research article

First published 2000

The Need for a Market-Oriented Approach

José O. Mora

Food and Nutrition Bulletin

Select article: COMMERCIALIZATION OF FOOD CROPS IN BUSOGA,UGANDA,AND THE RENEGOTIATION OF GENDER

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Research article

First published 1996-10

COMMERCIALIZATION OF FOOD CROPS IN BUSOGA,UGANDA,AND THE RENEGOTIATION OF GENDER

PERNILLE SØRENSEN

Gender & Society

Select article: In Vitro Estimates of Iron Bioavailability in Some Kenyan Complementary Foods

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Research article

First published 2009-6

In Vitro Estimates of Iron Bioavailability in Some Kenyan Complementary Foods

Mercy G. Lung'aho, Raymond P. Glahn

Food and Nutrition Bulletin

Select article: Nutrition,Poverty Alleviation,and Development in Central America and Panama

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Research article

First published 2010-3

Nutrition,Poverty Alleviation,and Development in Central America and Panama

Maarten D. C. Immink

Food and Nutrition Bulletin

Select article: INCAP Studies of Vegetable Proteins for Human Consumption

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Research article

First published 2010-3

INCAP Studies of Vegetable Proteins for Human Consumption

Ricardo Bressani

Food and Nutrition Bulletin

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