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Research article

First published 2024-6

Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

Mahtab Moradi Digehsara, Rahim Naghshiband Hassani, Nasser Mahna [...]

Food Science and Technology International

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Research article

First published 2023-6

The Effect of Pre- and Postharvest Calcium Gluconate Treatments on Physicochemical Characteristics and Bioactive Compounds of Sweet Cherry during Cold Storage

Derya Erbaş, Mehmet Ali Koyuncu

Food Science and Technology International

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Research article

First published 2015-10

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits

Joanna Lado, María Jesús Rodrigo, Lorenzo Zacarías

Food Science and Technology International

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Research article

First published 2022-12-16

Effect of phenylalanine treatment on chilling tolerance and biochemical attributes of grape during postharvest cold storage

Zahra Sadat Asgarian, Rouhollah Karimi, Mehdi Ghabooli [...]

Journal of Berry Research

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Research article

First published 2015-9

Post-storage cell wall metabolism in two sweet cherry ( Prunus avium L.) cultivars displaying different postharvest performance

Burcu Belge, Eva Comabella, Jordi Graell [...]

Food Science and Technology International

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Research article

First published 2021-6

Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry ( Rubus glaucus Benth)

Diego A Pérez, José M Gómez, Diego A Castellanos

Food Science and Technology International

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Research article

First published 2021-3

Maintenance of quality and bioactive compounds of cold stored pomegranate ( Punica granatum L.) fruit by organic acids treatment

Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian [...]

Food Science and Technology International

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Research article

First published 2019-6

Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical,enzymatic,and nutritional quality

Lorena Zudaire, Inmaculada Viñas, María Belén Iglesias [...]

Food Science and Technology International

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Research article

First published 2012-8

Quality,stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres

L Ben Yahia, B Baccouri, Y Ouni [...]

Food Science and Technology International

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Research article

First published 2014-6

Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry ( Vaccinium ashei ) fruit

Jia Deng, Zhengjun Shi, Xianzhong Li [...]

Food Science and Technology International

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