Sage Journals: Discover world-class research

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Research article

First published 1998-2

Influence of roasting temperature on physicochemical properties of different coffees

M.D. Ortolá, L. Londoño, C.L. Gutiérrez [...]

Food Science and Technology International

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Research article

First published 2020-8

Online determination of coffee roast degree toward controlling acidity

Nathan Yergenson, D Eric Aston

Journal of Near Infrared Spectroscopy

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Research article

First published 2004-10

Prediction of Roasting Colour and other Quality Parameters of Roasted Coffee Samples by near Infrared Spectroscopy. A Feasibility Study

I. Esteban-Díez, J.M. González-Sáiz, C. Pizarro

Journal of Near Infrared Spectroscopy

Open access

Research article

First published 2021-4

Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

Dima Albals, Idrees F Al-Momani, Reem Issa [...]

Science Progress

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Research article

First published 2017-06

Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels

Soohan Jung, Min Hyung Kim, Jae Hee Park [...]

Journal of Medicinal Food

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Research article

First published 1985-10

Flexible Packaging of Ground Roasted Coffee

Dietmar Reinke

Journal of Plastic Film & Sheeting

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Research article

First published 2024-4

Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

Jenny Barrera-López, Andrés Fernando González-Barrios, Luis Fernando Vélez [...]

Food Science and Technology International

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Research article

First published 1998-2

Kinetic study of lipid oxidation in roasted coffee

M.D. Ortolá, C.L. Gutiérrez, A. Chiralt [...]

Food Science and Technology International

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Research article

First published 2019-2

Characterization of green,roasted beans,and ground coffee using near infrared spectroscopy: A comparison of two devices

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana [...]

Journal of Near Infrared Spectroscopy

Free access

Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

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