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Articles (51)

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1-10 of 51 results for coffee beans

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Select article: Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans

Retricted access

Review article

First published 2024-12

Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans

TingTing Li, XiangYang Yu, Wenzao Zu [...]

Journal of Near Infrared Spectroscopy

Select article: Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method

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Research article

First published 2009-02

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method

R.C. Alves, S. Casal, M.B.P.P. Oliveira

Food Science and Technology International

Select article: Fetal small bowel volvulus without malrotation: The whirlpool & coffee bean signs

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Research article

First published 2014-5

Fetal small bowel volvulus without malrotation: The whirlpool & coffee bean signs

S.G. Jakhere, S.A. Saifi, A.A. Ranwaka

Journal of Neonatal-Perinatal Medicine

Select article: Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats

Open access

Research article

First published 2021

Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats

Venkatakrishna K, Sudeep HV, Shyamprasad K

Sage Open Medicine

Select article: Coffee Berry Borer ( Hypothenemus hampei )—A Vector for Toxigenic Molds and Ochratoxin A Contamination in Coffee Beans

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Research article

First published 2010-10

Coffee Berry Borer ( Hypothenemus hampei )—A Vector for Toxigenic Molds and Ochratoxin A Contamination in Coffee Beans

Kulandaivelu Velmourougane, Rajeev Bhat, Thirukonda Nannier Gopinandhan

Foodborne Pathogens and Disease

Select article: The Cholesterol-Raising Factor from Coffee Beans

Free access

Review article

First published 1996-11

The Cholesterol-Raising Factor from Coffee Beans

R Urgert, M B Katan

Journal of the Royal Society of Medicine

Select article: Transfer of Multivariate Classification Models between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

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Research article

First published 2006-10

Transfer of Multivariate Classification Models between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

Anthony J. Myles, Tyler A. Zimmerman, Steven D. Brown

Applied Spectroscopy

Select article: Authentication of Whole and Ground Coffee Beans by near Infrared Reflectance Spectroscopy

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Research article

First published 1994-3

Authentication of Whole and Ground Coffee Beans by near Infrared Reflectance Spectroscopy

Gerard Downey, Jerôme Boussion, Dominique Beauchêne

Journal of Near Infrared Spectroscopy

Select article: Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin

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Research article

First published 2019-3

Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin

Boyong Kim, Dong Sook Lee, Hyeong Seok Kim [...]

Journal of Medicinal Food

Select article: Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized,double-blind clinical study

Open access

Research article

First published 2021

Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized,double-blind clinical study

HV Sudeep, K Shyam Prasad

Sage Open Medicine

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