Sage Journals: Discover world-class research

Retricted access

Research article

First published 2017-6

Evaluation of soluble solids of curry soup containing coconut milk by near infrared spectroscopy

Panmanas Sirisomboon, Jutarat Nawayon

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2018-2

Rapid evaluation of fat content in curry soup containing coconut milk by using near infrared spectroscopy

Ekkapong Cheevitsopon, Panmanas Sirisomboon

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2018-6

Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy

Ekkapong Cheevitsopon, Panmanas Sirisomboon

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 1952-12

Effect of Coconut Milk Fractions on Growth of Carrot Tissue

R. S. deRopp, J. C. Vitucci, B. L. Hutchings [...]

Experimental Biology and Medicine

Retricted access

Research article

First published 2016-4

Evaluation of Total Solids of Curry Soup Containing Coconut Milk by near Infrared Spectroscopy

Panmanas Sirisomboon, Jutharat Nawayon

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2021-02

Effects of Consumption of Coconut and Cow's Milk on the Metabolic Profile of Wistar Rats Fed a Hyperprotein Diet

Beatriz Nomada Hauy, Caio Henrique Peres Oliani, Gabriela Garcia Fracaro [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2023-01

Comparing the Efficacy of Breast Milk and Coconut Oil on Nipple Fissure and Breast Pain Intensity in Primiparous Mothers: A Single-Blind Clinical Trial

Maryam Alikamali, Seyedeh Fatemeh Emadi, Mohammadjavad Mahdizadeh [...]

Breastfeeding Medicine

Retricted access

Research article

First published 2013-2

Igniting food assemblages in Sri Lanka: Ritual cooking to regenerate the world and interrelations

Wim Van Daele

Contributions to Indian Sociology

Retricted access

Research article

First published 2022-10

Development of a Dairy Analog with Combinations of Non-Dairy Milk

Janhavi Kailaje, Sachin K Sonawane, Athul Abraham George P [...]

Industrial Biotechnology

Open access

Research article

First published 2024-3

A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis

Alex Glover, Helen E. Hayes, He Ni [...]

Nutrition and Health

Search results