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1-4 of 4 results for citrus fibre

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First published 2006-04

Note. The Effect of Citrus Fibre on the Physical,Chemical and Sensory Properties of Ice Cream

M. Dervisoglu, F. Yazici

Food Science and Technology International

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Research article

First published 2005-04

L. Aleson-Carbonell, J. Fernández-López, J. A. Pérez-Alvarez [...]

Food Science and Technology International

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First published 2010-01

Camilla Henriksen, Steen Hansen, Inge Nordgaard-Lassen [...]

Therapeutic Advances in Gastroenterology

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Research article

First published 2024-10

Alice Gruppi, Gianluca Giuberti, Guillermo Duserm Garrido [...]

Food Science and Technology International