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Articles (10)

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1-10 of 10 results for cider apple

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Select article: Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties

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Research article

First published 2006-12

Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties

G. del Campo, I. Berregi, N. Iturriza [...]

Food Science and Technology International

Select article: Kinetics of patulin degradation in model solution,apple cider and apple juice by ultraviolet radiation

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Research article

First published 2013-8

Kinetics of patulin degradation in model solution,apple cider and apple juice by ultraviolet radiation

Yan Zhu, Tatiana Koutchma, Keith Warriner [...]

Food Science and Technology International

Select article: Biochemical Characteristics and Biological Properties of Annurca Apple Cider

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Research article

First published 2012-01

Biochemical Characteristics and Biological Properties of Annurca Apple Cider

Florinda Fratianni, Alfonso De Giulio, Alfonso Sada [...]

Journal of Medicinal Food

Select article: Growth Parameters of Escherichia coli O157:H7,Salmonella spp.,Listeria monocytogenes,and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin–EDTA

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Research article

First published 2009-05

Growth Parameters of Escherichia coli O157:H7,Salmonella spp.,Listeria monocytogenes,and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin–EDTA

Dike O. Ukuku, Howard Zhang, Lihan Huang

Foodborne Pathogens and Disease

Select article: Apple Pomace,a By-Product from the Asturian Cider Industry,Inhibits Herpes Simplex Virus Types 1 and 2 In Vitro Replication: Study of Its Mechanisms of Action

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Research article

First published 2012-06

Apple Pomace,a By-Product from the Asturian Cider Industry,Inhibits Herpes Simplex Virus Types 1 and 2 In Vitro Replication: Study of Its Mechanisms of Action

Ángel L. Álvarez, Santiago Melón, Kevin P. Dalton [...]

Journal of Medicinal Food

Select article: Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats

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Research article

First published 2018-01

Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats

Ben Hmad Halima, Gara Sonia, Khlifi Sarra [...]

Journal of Medicinal Food

Select article: Apple-Products Phytochemicals and Processing: A Review

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Research article

First published 2009-5

Apple-Products Phytochemicals and Processing: A Review

Carla Soler, José M. Soriano, Jordi Mañes

Natural Product Communications

Select article: Which over-the-counter herbal supplements are searched online? A review of internet trends,interest,and lithogenic potential of herbal health ingredients

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Research article

First published 2026

Which over-the-counter herbal supplements are searched online? A review of internet trends,interest,and lithogenic potential of herbal health ingredients

Sapna Thaker, Jo Huang, Karan N Thaker [...]

Nutrition and Health

Select article: Pulsed Electric Fields

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Research article

First published 2008-10

Pulsed Electric Fields

S. Ravishankar, H. Zhang, M.L. Kempkes

Food Science and Technology International

Select article: How Pharmacies and Retailer Shops Convey Information on Health Products to Their Customers

Open access

Research article

First published 2023-11

How Pharmacies and Retailer Shops Convey Information on Health Products to Their Customers

Kelsey MacEachern, Mitchell Levine

Natural Product Communications

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