Sage Journals: Discover world-class research

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Research article

First published 2006-12

Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties

G. del Campo, I. Berregi, N. Iturriza [...]

Food Science and Technology International

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Research article

First published 2013-8

Kinetics of patulin degradation in model solution,apple cider and apple juice by ultraviolet radiation

Yan Zhu, Tatiana Koutchma, Keith Warriner [...]

Food Science and Technology International

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Research article

First published 2012-01

Biochemical Characteristics and Biological Properties of Annurca Apple Cider

Florinda Fratianni, Alfonso De Giulio, Alfonso Sada [...]

Journal of Medicinal Food

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Research article

First published 2009-05

Growth Parameters of Escherichia coli O157:H7,Salmonella spp.,Listeria monocytogenes,and Aerobic Mesophilic Bacteria of Apple Cider Amended with Nisin–EDTA

Dike O. Ukuku, Howard Zhang, Lihan Huang

Foodborne Pathogens and Disease

Free access

Case report

First published 2000-09

Cider potomania

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 2000-4

Note. Histamine production by some lactic acid bacteria isolated from ciders / Nota. Producción de histamina por algunas bacterias lácticas aisladas a partir de sidras

G. del Campo, I. Lavado, M. Dueñas [...]

Food Science and Technology International

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Research article

First published 2012-06

Apple Pomace,a By-Product from the Asturian Cider Industry,Inhibits Herpes Simplex Virus Types 1 and 2 In Vitro Replication: Study of Its Mechanisms of Action

Ángel L. Álvarez, Santiago Melón, Kevin P. Dalton [...]

Journal of Medicinal Food

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Research article

First published 2018-01

Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats

Ben Hmad Halima, Gara Sonia, Khlifi Sarra [...]

Journal of Medicinal Food

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Research article

First published 2009-5

Apple-Products Phytochemicals and Processing: A Review

Carla Soler, José M. Soriano, Jordi Mañes

Natural Product Communications

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Other

First published 2003-04

Note: Characterization of Yeast Strains on the Basis of Autolytic Activity and Volatile Compounds

J. M. Barcenilla, P. J. Martín-Álvarez, A. Vian [...]

Food Science and Technology International

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