Search results: Sage Journals

Restricted accessResearch articleFirst published August, 1998

Detección inmunoquímica de la adulteración de chorizo de cerdo con proteínas de soja

A.F. González-Córdova, A.M. Calderón de la Barca, M. Cota [...]

Food Science and Technology International

Restricted accessResearch articleFirst published February, 1997

Identificación y caracterización de bacterias acidolácticas aisladas de chorizos tradicionales elaborados en Castilla y León / Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

E.M. Santos, C. González-Fernández, I. Jaime [...]

Food Science and Technology International

Restricted accessResearch articleFirst published February, 1997

Utilización de cultivos iniciadores en la elaboración de chorizo y su influencia en las propiedades sensoriales / Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties

C. González-Fernández, E.M. Santos, I. Jaime [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2011

Counterbalance Assessment: The Chorizo Test

Nolan L. Cabrera, George A. Cabrera

Educational Horizons

Restricted accessResearch articleFirst published December, 2000

Changes in volatile compounds during ripening of chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus Cambios en los compuestos volátiles durante la maduración del chorizo de Pamplona elaborado con Lactobacillus plantarum y Staphylococcus carnosus

D. Ansorena, I. Astiasarán, J. Bello

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2008

Counterbalance Assessment: The Chorizo Test

Nolan L. Cabrera, George A. Cabrera

Phi Delta Kappan

Restricted accessResearch articleFirst published June, 1930

Chorio-allantoic Grafting Followed by Direct Transplantation in the Chick. ∗

C. H. Danforth

Experimental Biology and Medicine

Restricted accessResearch articleFirst published March, 1950

Transplantation of Cornea to Chorio-Allantoic Membrane,with Observations on Virus Inoculation

H. P. Kirber, Maria Wiener Kirber, Werner Henle

Experimental Biology and Medicine

Restricted accessResearch articleFirst published December, 1949

Cultivation of Influenza Virus in the Chorio-Allantoic Membrane of Deembryonated Eggs. ∗

H. Bernkopf

Experimental Biology and Medicine

Restricted accessResearch articleFirst published December, 1944

Cytoplasmic Particles of Chorio-allantoic Membrane and Their Relations to Purified Preparations of Influenza Virus

Seymour S. Cohen

Experimental Biology and Medicine

Restricted accessResearch articleFirst published August, 1998

Detección inmunoquímica de la adulteración de chorizo de cerdo con proteínas de soja

A.F. González-Córdova, A.M. Calderón de la Barca, M. Cota [...]

Food Science and Technology International

Restricted accessResearch articleFirst published February, 1997

Identificación y caracterización de bacterias acidolácticas aisladas de chorizos tradicionales elaborados en Castilla y León / Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

E.M. Santos, C. González-Fernández, I. Jaime [...]

Food Science and Technology International

Restricted accessResearch articleFirst published February, 1997

Utilización de cultivos iniciadores en la elaboración de chorizo y su influencia en las propiedades sensoriales / Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties

C. González-Fernández, E.M. Santos, I. Jaime [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2011

Counterbalance Assessment: The Chorizo Test

Nolan L. Cabrera, George A. Cabrera

Educational Horizons

Restricted accessResearch articleFirst published December, 2000

Changes in volatile compounds during ripening of chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus Cambios en los compuestos volátiles durante la maduración del chorizo de Pamplona elaborado con Lactobacillus plantarum y Staphylococcus carnosus

D. Ansorena, I. Astiasarán, J. Bello

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2008

Counterbalance Assessment: The Chorizo Test

Nolan L. Cabrera, George A. Cabrera

Phi Delta Kappan

Restricted accessResearch articleFirst published June, 1930

Chorio-allantoic Grafting Followed by Direct Transplantation in the Chick. ∗

C. H. Danforth

Experimental Biology and Medicine

Restricted accessResearch articleFirst published March, 1950

Transplantation of Cornea to Chorio-Allantoic Membrane,with Observations on Virus Inoculation

H. P. Kirber, Maria Wiener Kirber, Werner Henle

Experimental Biology and Medicine

Restricted accessResearch articleFirst published December, 1949

Cultivation of Influenza Virus in the Chorio-Allantoic Membrane of Deembryonated Eggs. ∗

H. Bernkopf

Experimental Biology and Medicine

Restricted accessResearch articleFirst published December, 1944

Cytoplasmic Particles of Chorio-allantoic Membrane and Their Relations to Purified Preparations of Influenza Virus

Seymour S. Cohen

Experimental Biology and Medicine