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Articles (19)

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1-10 of 19 results for chorizo

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Select article: Detección inmunoquímica de la adulteración de chorizo de cerdo con proteínas de soja

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Research article

First published 1998-8

Detección inmunoquímica de la adulteración de chorizo de cerdo con proteínas de soja

A.F. González-Córdova, A.M. Calderón de la Barca, M. Cota [...]

Food Science and Technology International

Select article: Identificación y caracterización de bacterias acidolácticas aisladas de chorizos tradicionales elaborados en Castilla y León / Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

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Research article

First published 1997-2

Identificación y caracterización de bacterias acidolácticas aisladas de chorizos tradicionales elaborados en Castilla y León / Identification and characterization of lactic acid bacteria isolated from traditional chorizo made in Castilla-León

E.M. Santos, C. González-Fernández, I. Jaime [...]

Food Science and Technology International

Select article: Utilización de cultivos iniciadores en la elaboración de chorizo y su influencia en las propiedades sensoriales / Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties

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Research article

First published 1997-2

Utilización de cultivos iniciadores en la elaboración de chorizo y su influencia en las propiedades sensoriales / Use of starter cultures in dry-fermented sausage (chorizo) and their influence on the sensory properties

C. González-Fernández, E.M. Santos, I. Jaime [...]

Food Science and Technology International

Select article: Counterbalance Assessment: The Chorizo Test

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Research article

First published 2011-4

Counterbalance Assessment: The Chorizo Test

Nolan L. Cabrera, George A. Cabrera

Educational Horizons

Select article: Changes in volatile compounds during ripening of chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus Cambios en los compuestos volátiles durante la maduración del chorizo de Pamplona elaborado con Lactobacillus plantarum y Staphylococcus carnosus

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Research article

First published 2000-12

Changes in volatile compounds during ripening of chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus Cambios en los compuestos volátiles durante la maduración del chorizo de Pamplona elaborado con Lactobacillus plantarum y Staphylococcus carnosus

D. Ansorena, I. Astiasarán, J. Bello

Food Science and Technology International

Select article: Counterbalance Assessment: The Chorizo Test

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Research article

First published 2008-5

Counterbalance Assessment: The Chorizo Test

Nolan L. Cabrera, George A. Cabrera

Phi Delta Kappan

Select article: Chorio-allantoic Grafting Followed by Direct Transplantation in the Chick. ∗

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Research article

First published 1930-6

Chorio-allantoic Grafting Followed by Direct Transplantation in the Chick. ∗

C. H. Danforth

Experimental Biology and Medicine

Select article: Cultivation of Influenza Virus in the Chorio-Allantoic Membrane of Deembryonated Eggs. ∗

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Research article

First published 1949-12

Cultivation of Influenza Virus in the Chorio-Allantoic Membrane of Deembryonated Eggs. ∗

H. Bernkopf

Experimental Biology and Medicine

Select article: Transplantation of Cornea to Chorio-Allantoic Membrane,with Observations on Virus Inoculation

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Research article

First published 1950-3

Transplantation of Cornea to Chorio-Allantoic Membrane,with Observations on Virus Inoculation

H. P. Kirber, Maria Wiener Kirber, Werner Henle

Experimental Biology and Medicine

Select article: Experimental investigation of proangiogenic properties of sacubitril on a chorio allantoic membrane model

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Research article

First published 2025-7

Experimental investigation of proangiogenic properties of sacubitril on a chorio allantoic membrane model

Mustafa Ozgul, Eyup Aydogan

Clinical Hemorheology and Microcirculation

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