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Select article: Rheological behavior and color stability insights into yerba mate ( Ilex paraguariensis ) ultrafine suspensions with nanocellulose as a structuring agent

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Research article

First published 2026

Rheological behavior and color stability insights into yerba mate ( Ilex paraguariensis ) ultrafine suspensions with nanocellulose as a structuring agent

Fillemon Edillyn da Silva Bambirra Alves, Gerson Lopes Teixeira, Fernanda Fogagnoli Simas [...]

Food Science and Technology International

Select article: Evaluation of Reproductive Toxicology of Aqueous Extract of Yerba Mate ( Ilex paraguariensis A. St.-Hil.),a Traditional South American Beverage

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First published 2019-1

Evaluation of Reproductive Toxicology of Aqueous Extract of Yerba Mate ( Ilex paraguariensis A. St.-Hil.),a Traditional South American Beverage

Washington Rogério de Sousa, Bruno Henrique Lopes Botelho Lourenço, Michelle de Paula Reis [...]

Journal of Medicinal Food

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