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1-10 of 50 results for chilling injury

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Select article: Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage

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Research article

First published 2021-1

Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage

Lan Chen, Yanfang Pan, Haideng Li [...]

Food Science and Technology International

Select article: Development of a Simple Algorithm for the Detection of Chilling Injury in Cucumbers from Visible/Near-Infrared Hyperspectral Imaging

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Research article

First published 2005-1

Development of a Simple Algorithm for the Detection of Chilling Injury in Cucumbers from Visible/Near-Infrared Hyperspectral Imaging

Yongliang Liu, Yud-Ren Chen, Chien Y. Wang [...]

Applied Spectroscopy

Select article: The economic importance of chilling injury

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Research article

First published 1985-12

The economic importance of chilling injury

J. M. Wilson

Outlook on Agriculture

Select article: Review : Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas

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Review article

First published 1996-8

Review : Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas

M. Serrano, M.C. Martínez-Madrid, G. Martínez [...]

Food Science and Technology International

Select article: Non-destructive detection of chilling injury in kiwifruit using a dual-laser scanning system with a principal component analysis - back propagation neural network

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Research article

First published 2022-4

Non-destructive detection of chilling injury in kiwifruit using a dual-laser scanning system with a principal component analysis - back propagation neural network

Zhen Wang, Rainer Künnemeyer, Andrew McGlone [...]

Journal of Near Infrared Spectroscopy

Select article: Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures

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Research article

First published 2005-10

Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures

A. Salvador, L. Arnal, A. Monterde [...]

Food Science and Technology International

Select article: Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

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Research article

First published 2010-4

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

B. Orihuel-Iranzo, M. Miranda, L. Zacarías [...]

Food Science and Technology International

Select article: Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

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Other

First published 2006-04

Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

A. Salvador, C. P. Carvalho, A. Monterde [...]

Food Science and Technology International

Select article: Effect of Chilled Irrigation on Caliceal Fluid Temperature and Time to Thermal Injury Threshold During Laser Lithotripsy: In Vitro Model

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Research article

First published 2021-05

Effect of Chilled Irrigation on Caliceal Fluid Temperature and Time to Thermal Injury Threshold During Laser Lithotripsy: In Vitro Model

Julie J. Dau, Timothy L. Hall, Adam D. Maxwell [...]

Journal of Endourology

Select article: Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits

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Research article

First published 2015-10

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits

Joanna Lado, María Jesús Rodrigo, Lorenzo Zacarías

Food Science and Technology International

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