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Research article

First published 2005-5

An investigation of a novel cooling system for chilled food display cabinets

G. G. Maidment, J. F. Missenden, T. G. Karayiannis [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 2004-03

Wrapping strategies for temperature control of chilled foodstuffs during transport

D. M. Stubbs, S. H. Pulko, A. J. Wilkinson

Transactions of the Institute of Measurement and Control

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Research article

First published 1969-05

The A.G.S. Food System — Chilled Pasteurized Food

Ambrose T. McGuckian

Cornell Hospitality Quarterly

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Research article

First published 1997-12

Improving Catering Productivity

john R. Clark

Cornell Hospitality Quarterly

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Research article

First published 2005-05

Technological developments and the need for technical competencies in food services

Svetlana Rodgers

Perspectives in Public Health

Open access

Research article

First published 2023-4

The Embodiment of Contempt: Ontario Provincial Prison Food

Kelly Struthers Montford

Social & Legal Studies

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Research article

First published 1987-1

Technical Developments in the Provision of School Meals

George Glew

Nutrition and Health

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Research article

First published 2001-2

Using advanced modelling techniques to reduce the cold spillage from retail display cabinets into supermarket stores to maintain customer comfort

A M Foster, G L Quarini

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Free access

Research article

First published 2012-3

Organizational issues that impact on non-use of equipment for individual protection: a view of ergonomics

Eva Bessa Soares

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2010-12

Visceral Difference: Variations in Feeling (Slow) Food

Allison Hayes-Conroy, Jessica Hayes-Conroy

Environment and Planning A: Economy and Space

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