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Research article

First published 2007-7

Anti-inflammatory Effects of a Sesquiterpene Lactone Extract from Chicory ( Cichorium intybus L.) Roots

Christophe Ripoll, Barbara M. Schmidt, Nebojsa Ilic [...]

Natural Product Communications

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Research article

First published 2022-11

Green synthesis of chicory (Cichorium intybus L.) Chitosan nanoparticles and evaluation of their anti-fungal,anti-hemolytic,and anti-cancer activities

Muobarak Tuorkey, Yasser Khedr, Samar Aborhyem [...]

Journal of Bioactive and Compatible Polymers

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Research article

First published 1928-5

Effects of Chicory on the Isolated Intestine.

Chapman Reynolds

Experimental Biology and Medicine

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Research article

First published 2020-1

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

Eva Ivanišová, Beáta Drevková, Marián Tokár [...]

Food Science and Technology International

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Research article

First published 2013-6-8

Effects of probiotic ultra-filtered feta cheese and raw chicory root extract on lipid profile in healthy adult volunteers: a triple-blinded randomized controlled trial

Shayan Mohammad Moradi, Aida Javidan, Hamidreza Naji Isfahani

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2014-11

Effects of Chicory Inulin on Serum Metabolites of Uric Acid,Lipids,Glucose,and Abdominal Fat Deposition in Quails Induced by Purine-Rich Diets

Zhijian Lin, Bing Zhang, Xiaoqing Liu [...]

Journal of Medicinal Food

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Research article

First published 2017-2

Microelements and Heavy Metals Content in Frequently Utilized Medicinal Plants Collected from the Power Plant Area

Aleksandra Stanojković-Sebić, Jelena Maksimović, Zoran Dinić [...]

Natural Product Communications

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Research article

First published 2023-01

Effects of Chicory and Fumitory on Hot Flashes Among Breast Cancer Survivors: A Randomized,Double-Blind Placebo-Controlled Trial

Alireza Khosropanah, Mojgan Mehri Ardestani, Nematollah Rostami [...]

Journal of Integrative and Complementary Medicine

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Review article

First published 2019-07

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Ye Peng, Quancai Sun, Yeonhwa Park

Journal of Medicinal Food

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Research article

First published 2006-12

Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides

J. Korus, K. Grzelak, K. Achremowicz [...]

Food Science and Technology International

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