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1-4 of 4 results for chicken thigh meat

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Research article

First published 1997-12

Properties of an extruded product prepared from potato flakes and chicken thigh meat Propriedades de un producto extrudido a partir de copos de patatas y muslos de pollo

J. Ing-Jenq, M.E. Camire, A.A. Bushway

Food Science and Technology International

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Research article

First published 2007-3

Helena Pachón, María Reyna Liria Domínguez, Hilary Creed-Kanashiro [...]

Food and Nutrition Bulletin

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Research article

First published 2018-12

Irene Marivel Nolasco Perez, Amanda Teixeira Badaró, Sylvio Barbon [...]

Applied Spectroscopy

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Research article

First published 2000-6

J. P. Wold, K. Kvaal

Applied Spectroscopy