Sage Journals: Discover world-class research

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Research article

First published 2013-9

Changes in children’s consumption of tomatoes through a school lunch programme developed by agricultural high-school students

Midori Ishikawa, Nozomi Kubota, Keita Kudo [...]

Health Education Journal

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Research article

First published 2019-11

The Healthy Menu Project: Role of the School Nurse: Youth–Adult Shared Partnerships Help Change a School Lunch Menu

Sara A. Blessing, Linda L. Mendonca

NASN School Nurse

Open access

Research article

First published 2014-08

Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash,but Rural and Socioeconomic Disparities Exist

Lindsey Turner, Frank J. Chaloupka

Childhood Obesity

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Research article

First published 2013-12

Effects of Changes in Lunch-Time Competitive Foods,Nutrition Practices,and Nutrition Policies on Low-Income Middle-School Children's Diets

Katherine Alaimo, Shannon C. Oleksyk, Nick B. Drzal [...]

Childhood Obesity

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Review article

First published 2011-10

Improving the nutritional value of the food served and the dining experience in a primary school

Sue Duncan

Management in Education

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Research article

First published 1989-11

Heart Smart School Lunch Program: A Vehicle for Cardiovascular Health Promotion

Theresa A. Nicklas, Joan E. Forcier, Rosanne P. Farris [...]

American Journal of Health Promotion

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Article commentary

First published 2020-4

Effects of a Nutrition Program on School Cafeteria Lunch: An Expanded Commentary

Whitney M. Holeva-Eklund, Mina L. Liebert, Jennifer Howard Smith [...]

Community Health Equity Research & Policy

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Research article

First published 1974-12

A Scale for Measuring Student Attitudes Toward Selected School Factors

Mary K. Head, Francis G. Giesbrecht, Roma J. Weeks [...]

Educational and Psychological Measurement

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Research article

First published 2020-08

The Impact of a Multipronged Intervention to Increase School Lunch Participation among Secondary School Students in an Urban Public School District

Hannah R. Thompson, Wendi Gosliner, Lorrene Ritchie [...]

Childhood Obesity

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Research article

First published 1993-11

School Foodservice: a Look to the Future†

Mary B. Gregoire, Jeannie Sneed, Josephine M. Martin

Journal of Hospitality & Tourism Research

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