Search results: Sage Journals

Restricted accessResearch articleFirst published October, 2021

Gelatin/poly(vinyl alcohol) based hydrogel film – A potential biomaterial for wound dressing: Experimental design and optimization followed by rotatable central composite design

Patricia Hubner, Nilson Romeu Marcilio, Isabel Cristina Tessaro

Journal of Biomaterials Applications

Restricted accessResearch articleFirst published December, 2025

Optimization and synthesis process of biodiesel production from coconut oil using central composite rotatable design of response surface methodology

Rajesh Kannan, Sathiyamoorthi Ramalingam, Senthil Sampath [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Restricted accessResearch articleFirst published December, 2021

Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Sabrina Ávila Rodrigues [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2025

The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

Thais Madoglio Sultani, Ana Carolina Pereira Francisco, Gustavo Cesar Dacanal [...]

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2006

Welding current prediction in GMAW and UGMAW processes using response surface methodology

A. S. Shahi, S. Pandey

Science and Technology of Welding and Joining

Restricted accessResearch articleFirst published November, 2006

Prediction of dilution in GMA and UGMA stainless steel single layer cladding using response surface methodology

A. S. Shahi, S. Pandey

Science and Technology of Welding and Joining

Restricted accessResearch articleFirst published December, 2025

Passion fruit by-products ( Passiflora edulis f. flavicarpa ) as a potential fat replacer in ice cream

Junior Bernardo Molina-Hernández, Margarita Maria Andrade-Mahecha, Hugo Alexander Martínez-Correa

Food Science and Technology International

Restricted accessResearch articleFirst published 2026

Modelling and optimisation of FFF printing parameters for carbon fibre-reinforced PLA

Parveen Kumar, Faheem Faroze, Satish Kumar Sharma [...]

Journal of Reinforced Plastics and Composites

Free accessResearch articleFirst published May, 2017

Parameter optimization and experimental study on wire electrical discharge machining of porous Ni 40 Ti 60 alloy

Neeraj Sharma, Tilak Raj, Kamal Kumar Jangra

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Restricted accessResearch articleFirst published June, 2023

Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology

S. Shabani, E. Hosseini, G. Asadi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2021

Gelatin/poly(vinyl alcohol) based hydrogel film – A potential biomaterial for wound dressing: Experimental design and optimization followed by rotatable central composite design

Patricia Hubner, Nilson Romeu Marcilio, Isabel Cristina Tessaro

Journal of Biomaterials Applications

Restricted accessResearch articleFirst published December, 2025

Optimization and synthesis process of biodiesel production from coconut oil using central composite rotatable design of response surface methodology

Rajesh Kannan, Sathiyamoorthi Ramalingam, Senthil Sampath [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Restricted accessResearch articleFirst published December, 2021

Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Sabrina Ávila Rodrigues [...]

Food Science and Technology International

Restricted accessResearch articleFirst published January, 2025

The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice

Thais Madoglio Sultani, Ana Carolina Pereira Francisco, Gustavo Cesar Dacanal [...]

Food Science and Technology International

Restricted accessResearch articleFirst published May, 2006

Welding current prediction in GMAW and UGMAW processes using response surface methodology

A. S. Shahi, S. Pandey

Science and Technology of Welding and Joining

Restricted accessResearch articleFirst published November, 2006

Prediction of dilution in GMA and UGMA stainless steel single layer cladding using response surface methodology

A. S. Shahi, S. Pandey

Science and Technology of Welding and Joining

Restricted accessResearch articleFirst published December, 2025

Passion fruit by-products ( Passiflora edulis f. flavicarpa ) as a potential fat replacer in ice cream

Junior Bernardo Molina-Hernández, Margarita Maria Andrade-Mahecha, Hugo Alexander Martínez-Correa

Food Science and Technology International

Restricted accessResearch articleFirst published 2026

Modelling and optimisation of FFF printing parameters for carbon fibre-reinforced PLA

Parveen Kumar, Faheem Faroze, Satish Kumar Sharma [...]

Journal of Reinforced Plastics and Composites

Free accessResearch articleFirst published May, 2017

Parameter optimization and experimental study on wire electrical discharge machining of porous Ni 40 Ti 60 alloy

Neeraj Sharma, Tilak Raj, Kamal Kumar Jangra

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Restricted accessResearch articleFirst published June, 2023

Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology

S. Shabani, E. Hosseini, G. Asadi [...]

Food Science and Technology International