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Articles (81)

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1-10 of 81 results for cassava production

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Select article: Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

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Research article

First published 2002-6

Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

B.O. Ugwu, U.J. Ukpabi

Outlook on Agriculture

Select article: Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

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Research article

First published 1994-9

Cassava Processing in Sub-Saharan Africa: the Implications for Expanding Cassava Production

Felix Izu Nweke

Outlook on Agriculture

Select article: Increasing Cassava Production in Nigeria and Prospects for Sustaining the Trend

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Research article

First published 1996-9

Increasing Cassava Production in Nigeria and Prospects for Sustaining the Trend

Boniface Ugwu

Outlook on Agriculture

Select article: Analysis of Sustainable Cassava Biofuel Production in Nigeria

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Research article

First published 2012-6

Analysis of Sustainable Cassava Biofuel Production in Nigeria

I.O. Ogundari, A.S. Momodu, A.J. Famurewa [...]

Energy & Environment

Select article: Modeling and Simulation of Substrate and Product Inhibitions of Fermentation of Cassava ( Manihot Esculenta ) Extract

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Research article

First published 2016-10

Modeling and Simulation of Substrate and Product Inhibitions of Fermentation of Cassava ( Manihot Esculenta ) Extract

Nana Y. Asiedu, Neba F. Abunde, Ahmad Addo

Industrial Biotechnology

Select article: Biogas Production from Blends of Cassava Waste Water and Cow Dung under Changing Meteorological Parameters

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Research article

First published 2017-10-16

Biogas Production from Blends of Cassava Waste Water and Cow Dung under Changing Meteorological Parameters

Cordelia Nnennaya Mama, Jonah Chukwuemeka Agunwamba

Asian Journal of Water,Environment and Pollution

Select article: Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

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Research article

First published 2010-6

Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

Regy Johnson, S.N. Moorthy, G. Padmaja

Food Science and Technology International

Select article: Cassava Production and Processing in a Cross-Cultural Sample of African Societies

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Research article

First published 1992-2

Cassava Production and Processing in a Cross-Cultural Sample of African Societies

Steven Romanoff, Simon Carter, John Lynam

Cross-Cultural Research

Select article: Effect of Fungi Fermentation on Organoleptic Properties,Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

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Research article

First published 2003-4

Effect of Fungi Fermentation on Organoleptic Properties,Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

A.A. Akindahunsi, G. Oboh

Nutrition and Health

Select article: METHODS: Long-term effect of nutrient supplementation of cassava wastewater on biohydrogen production by mixed culture

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Research article

First published 2011-04

METHODS: Long-term effect of nutrient supplementation of cassava wastewater on biohydrogen production by mixed culture

Valeria Reginatto, Franciele do Carmo Lamaison, Edna Regina Amante [...]

Industrial Biotechnology

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