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Articles (23)

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1-10 of 23 results for cassava flour

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Select article: Proximate composition,pasting and functional properties of composite flour blends from cassava and chia seeds flour

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Research article

First published 2023-4

Proximate composition,pasting and functional properties of composite flour blends from cassava and chia seeds flour

Ashura Katunzi-Kilewela, Leonard MP Rweyemamu, Lilian D Kaale [...]

Food Science and Technology International

Select article: Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation

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Research article

First published 2019-7

Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation

M Ramírez, MJ Tenorio, C Ramírez [...]

Food Science and Technology International

Select article: Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

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Research article

First published 2002-6

Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

B.O. Ugwu, U.J. Ukpabi

Outlook on Agriculture

Select article: Effectiveness of Wetting Method for Control of Konzo and Reduction of Cyanide Poisoning by Removal of Cyanogens from Cassava Flour

Free access

Research article

First published 2014-3

Effectiveness of Wetting Method for Control of Konzo and Reduction of Cyanide Poisoning by Removal of Cyanogens from Cassava Flour

Jean Pierre Banea, J. Howard Bradbury, Chretienne Mandombi [...]

Food and Nutrition Bulletin

Select article: Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

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Research article

First published 1995-9

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Festus A. Numfor, L. Noubi

Food and Nutrition Bulletin

Select article: Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

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Research article

First published 2010-6

Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours

Regy Johnson, S.N. Moorthy, G. Padmaja

Food Science and Technology International

Select article: Biochemical Changes in Micro-Fungi Fermented Cassava Flour Produced from Low- and Medium-Cyanide Variety of Cassava Tubers

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Research article

First published 2007-1

Biochemical Changes in Micro-Fungi Fermented Cassava Flour Produced from Low- and Medium-Cyanide Variety of Cassava Tubers

G. Oboh, M.K. Oladunmoye

Nutrition and Health

Select article: Effect of Fungi Fermentation on Organoleptic Properties,Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

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Research article

First published 2003-4

Effect of Fungi Fermentation on Organoleptic Properties,Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

A.A. Akindahunsi, G. Oboh

Nutrition and Health

Select article: Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

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Research article

First published 2005-10

Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu

A. A. Adebowale, L. O. Sanni, S. O. Awonorin

Food Science and Technology International

Select article: Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour

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Research article

First published 2023-3

Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour

Fabian Ugwuona, Anthony Ukom, Bridget Ejinkeonye [...]

Food Science and Technology International

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