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1-7 of 7 results for casein and whey proteins determination in milk

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Research article

First published 2013-10

Determining the Composition of Proteins in Milk Using a Portable near Infrared Spectrometer

Andrei Kalinin, Viktor Krasheninnikov, Sergei Sadovskiy [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1993-6

Serum IgE Antibodies to Cow's Milk Proteins in Children With Differing Degrees of IgE-Mediated Cow's Milk Allergy: Analysis by Immunoblotting

Mark S. Amonette, Stephen I. Rosenfeld, Robert H. Schwartz

Pediatric Allergy,Immunology,and Pulmonology

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Research article

First published 1989-12

The Spectrum of IgE-Mediated Acute Allergic Reactions to Cow's Milk in Children as Determined by Skin Testing with Cow's Milk Protein Hydrolysate Formulas

Robert H. Schwartz, Margaret W. Keefe, Nick Harris [...]

Pediatric Allergy,Immunology,and Pulmonology

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Review article

First published 2011-8

Review: Production and functionality of active peptides from milk

C. Muro Urista, R. Álvarez Fernández, F. Riera Rodriguez [...]

Food Science and Technology International

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Research article

First published 1934-2

Anaphylactogenic Properties of Purified Milk Proteins,Raw,Evaporated,Superheated,Dried and Acidified Milk. ∗

Bret Rather, H. L. Gruehl

Experimental Biology and Medicine

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Research article

First published 2013-2

Short-Wave near Infrared Spectrometry of Back Scattering and Transmission of Light by Milk for Multi-Component Analysis

Andrey V. Kalinin, Viktor N. Krasheninnikov, Vladimir M. Krivtsun

Journal of Near Infrared Spectroscopy

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Research article

First published 1998-03

Neither Intact nor Hydrolyzed Soy Proteins Elicit Intestinal Inflammation in Neonatal Piglets

Barbara A. Mccracken, Ruurd T. Zijlstra, Sharon M. Donovan [...]

Journal of Parenteral and Enteral Nutrition