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1-4 of 4 results for carrot beverage

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Research article

First published 2016-9

Ultraviolet-C light effect on physicochemical,bioactive,microbiological,and sensorial characteristics of carrot ( Daucus carota ) beverages

Paola Hernández-Carranza, Irving Israel Ruiz-López, Francisco Manuel Pacheco-Aguirre [...]

Food Science and Technology International

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Research article

First published 2009-06

E. Akın, G.A. Evrendilek

Food Science and Technology International

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Research article

First published 2019-7

Liyi Chen, Xiufang Bi, Dandan Guo [...]

Food Science and Technology International

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Research article

First published 2017-9

Francisco Artés-Hernández, Anna Carolina Formica-Oliveira, Francisco Artés [...]

Food Science and Technology International